Description
Indulge in the delightful taste of summer with these Heavenly Summer Peach Bars: A Sweet Slice of Sunshine. Bursting with juicy, ripe peaches and enveloped in a buttery, crumbly crust, this easy-to-make dessert is perfect for any occasion. Whether you’re hosting a family gathering or simply treating yourself after a long day, these peach bars will brighten your mood and tantalize your taste buds. Enjoy them warm or chilled, and savor each sweet bite that captures the essence of sunny days.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3–4 large peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Press into a lined baking pan and bake for 15–18 minutes until lightly golden.
- In another bowl, toss peach slices with sugar, flour, lemon juice, and vanilla extract.
- For the crumb topping, mix flour, sugars, cinnamon, and salt; stir in melted butter until crumbs form.
- Spread peach filling over the cooled crust and sprinkle with crumb topping.
- Bake for 45–50 minutes until golden brown and bubbly. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg