Description
If you’re craving a sweet treat that’s both delicious and guilt-free, look no further than this Healthy Cookie Dough Bark! This delightful dessert combines the irresistible flavors of cookie dough with the elegance of chocolate bark. Perfect for busy weeknights or family gatherings, it can be made in just 20 minutes, requiring no baking at all. The best part? It’s vegan, gluten-free, and refined sugar-free, making it suitable for everyone to enjoy. With endless customization options, this recipe allows you to swap ingredients according to your taste preferences. Gather your loved ones around the table and watch their faces light up with joy as they indulge in this nutritious yet indulgent treat!
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips (for cookie dough)
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil (for topping)
Instructions
- In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until smooth.
- Line a cutting board with parchment paper. Spread the cookie dough mixture evenly into a layer about 1/2-inch thick.
- In a small bowl, melt the topping chocolate chips with coconut oil in the microwave in 30-second intervals until smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly. Add flaky sea salt if desired.
- Freeze for about 10 minutes to set. Once firm, cut into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg