Healthy Cookie Dough Bark
If you’re craving a sweet yet wholesome treat, look no further than Healthy Cookie Dough Bark! This no-bake dessert is perfect for satisfying your cookie dough cravings without guilt. Made with simple, nutritious ingredients, this vegan and gluten-free bark can be prepped in just 20 minutes—ideal for busy weeknights or family gatherings. With its rich chocolate topping and customizable flavors, it’s sure to impress kids and adults alike. Whether enjoyed as a snack after dinner or as part of a cozy movie night, Healthy Cookie Dough Bark is a delightful indulgence you can feel good about!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips for topping
- 1 tsp coconut oil for topping
- Flaky sea salt, optional
Instructions
- In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until evenly combined.
- Place parchment paper on a cutting board. Transfer the mixture onto it and press down firmly to create a 1/2-inch thick layer.
- In a small bowl, combine chocolate chips and coconut oil; microwave in 30-second intervals until melted and smooth.
- Pour the melted chocolate over the cookie dough base and sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes until set, then cut into chunks to enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 62mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingcornerguide.com/healthy-cookie-dough-bark/