Description
Indulge in the delightful flavors of Healthy Berry Cottage Cheese Clafoutis, a versatile dish that serves as a perfect breakfast or a light dessert. This quick and easy recipe combines creamy cottage cheese with fresh, juicy berries, creating a satisfying dish in just 10 minutes of prep time.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 ½ cups mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
- Blend cottage cheese until smooth for a creamy base.
- Add eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and lemon zest; blend until combined.
- Pour the mixture into the prepared baking dish and bake for 10–15 minutes until edges begin to set.
- Sprinkle berries over the partially baked mixture and return to the oven for another 30–35 minutes until golden brown.
- Cool slightly before serving warm; enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg