Name: Healthy Berry Cottage Cheese Clafoutis
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups full-fat cottage cheese; 4 large eggs; 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup); 1 tsp vanilla extract; 2 tbsp cornstarch (or coconut flour); 1 ½ cups mixed berries (fresh or frozen)

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If you’re looking for a delightful dish that’s quick to whip up and packed with flavor, this Healthy Berry Cottage Cheese Clafoutis is just what you need! Perfect for busy mornings or as a sweet treat after dinner, this recipe has been a staple in my kitchen. It combines creamy cottage cheese with fresh, juicy berries for a breakfast or dessert that feels indulgent but is surprisingly healthy. With only 6 ingredients and about 10 minutes of prep, you’ll be amazed at how easy it is to bring this deliciousness to your table.

Whether you’re hosting a family brunch or simply treating yourself on a weeknight, this Healthy Berry Cottage Cheese Clafoutis hits all the right notes. It’s light, satisfying, and sure to impress anyone who takes a bite!

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep time, you can enjoy a tasty dish without spending hours in the kitchen.
High-Protein Goodness: Packed with cottage cheese and eggs, this clafoutis is loaded with protein to keep you feeling full and energized.
Family-Friendly: Kids love the sweetness of berries, making it perfect for breakfast or dessert that everyone will enjoy.
Versatile Ingredients: Use whatever berries you have on hand—blueberries, raspberries, or cherries all work beautifully!
Make Ahead: You can prepare it in advance and enjoy it warm or cold throughout the week.

Ingredients You’ll Need

Making this Healthy Berry Cottage Cheese Clafoutis is a breeze thanks to its simple and wholesome ingredients. Here’s what you’ll need to grab from your pantry:

2 cups full fat cottage cheese
4 large eggs
4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
1 tsp vanilla extract
2 tbsp cornstarch (or coconut flour)
1 1/2 cups berries (fresh or frozen blueberries, raspberries, or cherries)
1 tsp lemon zest (optional)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on your preferences or what’s in season.

Swap the Sweetener: If you prefer natural sweetness, use ripe bananas or applesauce instead of sweeteners.
Change Up the Berries: Try adding strawberries or even diced peaches for a different flavor profile.
Add Spices: A pinch of cinnamon or nutmeg can elevate the flavor and add warmth.
Make It Nutty: Stir in some chopped nuts like almonds or walnuts for extra crunch and nutrition.

How to Make Healthy Berry Cottage Cheese Clafoutis

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your clafoutis bakes evenly. Grease your baking dish lightly with cooking spray or line it with parchment paper for easy cleanup.

Step 2: Blend the Base

Add the cottage cheese into your blender first. Blend until it’s smooth and creamy—this will be the base for our clafoutis! A silky texture ensures every bite is luscious.

Step 3: Mix in Remaining Ingredients

Next, add the eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and lemon zest if you’re using it. Blend again until everything is well combined. This step is crucial because it creates that beautiful batter we love!

Step 4: Prepare Your Baking Dish

Pour your creamy mixture into the prepared baking dish. Spread it out evenly so that every slice gets that perfect texture.

Step 5: Initial Bake

Place your dish in the preheated oven and bake for about 10–15 minutes. You want the edges to start setting while keeping the center soft and slightly wobbly—this will allow room for those lovely berries later on!

Step 6: Add Your Berries

Carefully remove your clafoutis from the oven. Sprinkle those gorgeous berries evenly over the partially-set mixture; they’ll sink in just perfectly as they cook more.

Step 7: Final Bake

Pop your berry-laden dish back into the oven for another 30–35 minutes. You’re looking for a golden-brown top with a center that jiggles slightly when shaken.

Step 8: Cool Before Serving

Once baked to perfection, let your Healthy Berry Cottage Cheese Clafoutis cool for a few minutes before serving warm. Dust with powdered sweetener if desired—it’s an inviting touch! Enjoy every bite!

Pro Tips for Making Healthy Berry Cottage Cheese Clafoutis

Creating the perfect Healthy Berry Cottage Cheese Clafoutis is easier than you might think! Here are some tips to ensure your clafoutis turns out wonderfully every time.

Use fresh ingredients: Fresh eggs and high-quality cottage cheese can significantly enhance the flavor and texture of your dish, making it creamier and more delicious.
Don’t over-blend: While you want a smooth mixture, over-blending can incorporate too much air, resulting in a less dense dessert. Blend just until combined for the best results.
Experiment with berries: Feel free to mix and match different berries based on what you have on hand or what’s in season. Strawberries, blackberries, or a mix of all three can bring unique flavors!
Adjust sweetness to taste: Everyone has different preferences when it comes to sweetness. Start with the recommended amount of sweetener and adjust according to your taste buds.
Let it cool slightly before serving: Allowing your clafoutis to rest for a few minutes after baking helps it set up perfectly, making it easier to slice and serve without falling apart.

How to Serve Healthy Berry Cottage Cheese Clafoutis

This delightful clafoutis can be served in various ways that make it even more appealing! Whether you’re enjoying it for breakfast or dessert, here are some presentation ideas.

Garnishes

Powdered sweetener: A light dusting of powdered sweetener adds a beautiful finishing touch while enhancing the sweetness.
Fresh mint leaves: A sprig of fresh mint not only adds color but also a refreshing hint that complements the berries beautifully.
Yogurt dollops: Serving individual slices with a dollop of dairy-free yogurt can add creaminess and balance the flavors perfectly.

Side Dishes

Greek yogurt with honey: This creamy side pairs well with the clafoutis, adding extra protein and a touch of sweetness.
Oatmeal: A warm bowl of oatmeal complements the clafoutis nicely, creating a hearty breakfast that will keep you full longer.
Fruit salad: A vibrant fruit salad made with seasonal fruits can provide freshness and variety alongside your clafoutis.
Smoothie: A refreshing smoothie packed with greens or additional berries makes for a nutritious side that balances out this dessert beautifully.

With these tips and serving ideas in mind, you’re ready to enjoy your Healthy Berry Cottage Cheese Clafoutis! It’s not just about flavor; it’s also about creating an experience that delights both the taste buds and the eyes. Happy baking!

Make Ahead and Storage

This Healthy Berry Cottage Cheese Clafoutis is not only simple to prepare, but it also makes for a fantastic meal prep option! You can whip it up in advance and enjoy it throughout the week, making breakfast or dessert a breeze.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator.
It’s best enjoyed within 3-4 days for optimal freshness.
You can place parchment paper between layers if stacking pieces to prevent sticking.

Freezing

Allow the clafoutis to cool completely before freezing.
Slice into individual portions and wrap tightly in plastic wrap or aluminum foil.
Place wrapped pieces in a freezer-safe bag or container. Consume within 2-3 months for best flavor.

Reheating

For the microwave, reheat individual slices on medium power for about 30-60 seconds.
If using an oven, preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
Enjoy warm for that delicious, cozy texture!

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use different types of berries in my Healthy Berry Cottage Cheese Clafoutis?

Absolutely! Feel free to experiment with your favorite berries such as strawberries, blackberries, or even mixed berries. They all work wonderfully!

How can I adjust the sweetness in my Healthy Berry Cottage Cheese Clafoutis?

You can easily modify the amount of sweetener based on your taste preferences. Start with less and add more if needed after tasting the batter before baking.

Is this Healthy Berry Cottage Cheese Clafoutis suitable for a gluten-free diet?

Yes! By substituting cornstarch with a gluten-free flour alternative like coconut flour, this clafoutis becomes a great gluten-free option.

Final Thoughts

I hope you find joy in making this Healthy Berry Cottage Cheese Clafoutis! It’s such a delightful blend of protein-packed goodness and berry sweetness that makes every bite special. Whether you’re enjoying it as a breakfast treat or a light dessert, I know you’ll love how easy and satisfying it is. Happy baking, and don’t forget to share your creations!

Healthy Berry Cottage Cheese Clafoutis

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves approximately 8
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the delightful flavors of Healthy Berry Cottage Cheese Clafoutis, a versatile dish that serves as a perfect breakfast or a light dessert. This quick and easy recipe combines creamy cottage cheese with fresh, juicy berries, creating a satisfying dish in just 10 minutes of prep time.

Ingredients

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2 cups full-fat cottage cheese
4 large eggs
4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
1 tsp vanilla extract
2 tbsp cornstarch (or coconut flour)
1 ½ cups mixed berries (fresh or frozen)

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
Blend cottage cheese until smooth for a creamy base.
Add eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and lemon zest; blend until combined.
Pour the mixture into the prepared baking dish and bake for 10–15 minutes until edges begin to set.
Sprinkle berries over the partially baked mixture and return to the oven for another 30–35 minutes until golden brown.
Cool slightly before serving warm; enjoy!