Description
Indulge in the tropical flavors of Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts. This deliciously moist bread combines the sweetness of ripe bananas with juicy pineapple and crunchy macadamia nuts, creating a delightful treat reminiscent of sunny beach days. Perfect for breakfast, dessert, or an afternoon snack, this simple recipe is easy to make and sure to delight both kids and adults alike. Whether you’re hosting a family gathering or looking for a quick weeknight bake, this Hawaiian-inspired banana bread will transport your taste buds straight to paradise!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups ripe bananas (about 3 medium)
- 1 (8-ounce) can crushed pineapple with juice
- 1/2 cup + 1 tbsp organic sunflower oil
- 1/2 cup dry roasted & chopped macadamia nuts
- 1/2 cup unsweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Dry roast macadamia nuts in a skillet over medium heat until browned.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, blend eggs, vanilla extract, mashed bananas, crushed pineapple with juice, and oil until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Add roasted macadamia nuts and coconut flakes; fold gently to combine.
- Pour batter into the prepared loaf pan and bake for about 55-65 minutes until golden brown.
- Let the bread cool in the pan before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg