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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Indulge in the tropical bliss of Hawaiian Banana Bread with Pineapple, Coconut, and Macadamia Nuts. This recipe delivers a delightful combination of sweet ripe bananas, tangy crushed pineapple, and crunchy macadamia nuts, all enveloped in a moist loaf that’s perfect for any occasion. Whether you’re enjoying it for breakfast, as a snack throughout the day, or as a dessert to share with friends, this banana bread is not only easy to prepare but also brings the vibrant flavors of the tropics right to your kitchen. Its inviting aroma will fill your home and make every bite feel like a mini-vacation!

Ingredients

Scale
  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (about 3 medium)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup + 1 tbsp organic sunflower oil
  • 1/2 cup macadamia nuts (dry roasted & chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Dry roast macadamia nuts in a pan until slightly browned; let cool and chop.
  3. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, combine eggs, vanilla extract, ripe bananas, crushed pineapple with juice, and oil until smooth.
  5. Gently mix wet ingredients into dry ingredients until just combined; avoid overmixing.
  6. Fold in chopped macadamia nuts and coconut flakes.
  7. Pour batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown.
  8. Allow to cool completely before slicing.

Nutrition

Find it online: https://cookingcornerguide.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/