Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

If you’re looking for a delightful twist on traditional banana bread, then you’ve come to the right place! Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is one of my absolute favorites. This recipe is not just about flavor; it’s about bringing a little slice of the tropics into your kitchen. The combination of sweet ripe bananas, tangy pineapple, and crunchy macadamia nuts is simply irresistible!

This banana bread is perfect for any occasion. Whether it’s a busy weekday breakfast, a cozy family gathering, or even a delicious dessert to share with friends, this recipe fits the bill. Plus, it’s super easy to make, so you can whip it up in no time and enjoy the lovely aromas filling your home.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly with just a few simple steps. Even if you’re new to baking, you’ll feel like a pro!
• Family-Friendly Appeal: Kids and adults alike will adore the tropical flavors. It’s a fun way to get everyone excited about eating their fruits!
• Make-Ahead Convenience: You can bake this banana bread in advance and keep it fresh for days. It makes for great snacking throughout the week.
• Delicious Flavor: The unique combination of pineapple, coconut, and macadamia nuts gives this banana bread a delightful twist that you won’t forget.

Ingredients You’ll Need

Let’s dive into the ingredients! These are simple and wholesome items that you probably already have at home or can easily find at your local grocery store.

For the Banana Bread

• 1 1/2 cups all-purpose white flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups ripe bananas (about 3 medium bananas)
• 1 (8-ounce) can crushed pineapple with juice (I love Dole!)
• 1/2 cup + 1 tbsp organic sunflower oil (or any tasteless oil)
• 1/2 cup macadamia nuts (dry roasted & chopped)
• 1/2 cup unsweetened coconut flakes

Variations

Feel free to get creative with this recipe! It’s flexible and can be adjusted to suit your taste preferences or what you have on hand.

• Add Some Spice: Consider adding a teaspoon of cinnamon or nutmeg for an extra warm flavor.
• Go Nut-Free: If you’re not a fan of macadamia nuts, try using walnuts or pecans instead.
• Fruit Swap: Toss in some dried cranberries or raisins for added sweetness and texture.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend for a gluten-free version.

How to Make Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that your banana bread bakes evenly and rises perfectly while cooking.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan generously so that once baked, your delicious creation will slide out easily without sticking.

Step 3: Roast the Macadamia Nuts

Dry roast your macadamia nuts in a pan for just a few minutes until they’re slightly browned. This enhances their flavor beautifully! Let them cool before chopping them up; this will add delightful crunchiness to your bread.

Step 4: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Mixing these dry ingredients well ensures an even distribution of flavors throughout your batter.

Step 5: Combine Wet Ingredients

In another bowl, mix together the eggs, vanilla extract, ripe bananas, crushed pineapple with juice, and oil until smooth. This mixture will add moisture to your bread while infusing it with tropical flavors.

Step 6: Combine Wet and Dry Mixtures

Pour the dry ingredients into the wet mixture. Gently mix until combined but be careful not to overmix! Overmixing can lead to dense banana bread—nobody wants that!

Step 7: Add Nuts and Coconut Flakes

Fold in those deliciously chopped macadamia nuts and unsweetened coconut flakes into the batter. This adds texture and flavor that truly makes this banana bread special.

Step 8: Bake Your Banana Bread

Pour the batter into your greased loaf pan and place it in the preheated oven. Bake for about 55-65 minutes until golden brown. To check if it’s done, insert a clean knife into the center; it should come out clean!

Step 9: Cool Before Slicing

Once baked, allow your banana bread to cool completely before cutting into it. This helps set its structure so you get beautiful slices every time!

Enjoy every bite of this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts—it’s sure to become a cherished favorite in your home!

Pro Tips for Making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Baking should be a joyful experience, and a few handy tips can elevate your Hawaiian banana bread to perfection!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for those with plenty of brown spots for the best results.
• Don’t overmix the batter: Mixing too much can lead to dense banana bread. Gently combine your ingredients until just mixed for a light and fluffy texture.
• Let it cool completely: Patience is key! Allowing the bread to cool before slicing ensures clean cuts and helps it set up nicely.
• Store properly: To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. It can also be frozen for up to three months if you want to save some for later!
• Experiment with add-ins: Feel free to customize your banana bread by adding other ingredients like dried fruits or nuts that you love. This makes each loaf uniquely yours!

How to Serve Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Serving this delightful Hawaiian banana bread is all about showcasing its tropical flavors and inviting presentation. Here are some ideas to make your serving experience even more enjoyable!

Garnishes

• Fresh fruit slices: Add slices of fresh pineapple or banana on top of each slice for a bright and refreshing touch.
• Toasted coconut flakes: Sprinkle a few extra toasted coconut flakes on top for added texture and visual appeal.
• Whipped coconut cream: A dollop of whipped coconut cream on the side makes for a creamy contrast that complements the fruity flavors beautifully.

Side Dishes

• Tropical fruit salad: A vibrant mix of mango, kiwi, and berries can enhance the tropical vibe of your meal while providing a refreshing balance.
• Yogurt parfait: Layer yogurt with granola and fresh fruit for a delightful contrast in textures that pairs wonderfully with sweet banana bread.
• Smoothie bowl: A smoothie made from bananas, spinach, and coconut milk served in a bowl topped with nuts and seeds makes a nourishing side that complements the richness of the bread.
• Herbal tea: A cup of soothing herbal tea, such as chamomile or hibiscus, serves as a lovely warm drink alongside your hearty slice of Hawaiian goodness.

Enjoy every bite of this tropical delight! Your friends and family will surely love this unique take on classic banana bread.

Make Ahead and Storage

This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is perfect for meal prep! You can easily make it ahead of time to enjoy throughout the week or to share with family and friends.

Storing Leftovers

• Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, place the banana bread in the refrigerator where it can last for about a week.

Freezing

• Wrap individual slices or the whole loaf tightly in plastic wrap or aluminum foil.
• Place wrapped banana bread in a freezer-safe bag or container. It will maintain quality for about 2-3 months in the freezer.

Reheating

• To reheat a slice, simply pop it in the microwave for 15-20 seconds until warmed through.
• For a crispy crust, reheat the whole loaf in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I use fresh pineapple instead of crushed pineapple in Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts?

Yes, you can use fresh pineapple! Just chop it finely and ensure you keep some juice to maintain moisture.

How do I know when my Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is done baking?

The banana bread is done when a toothpick inserted into the center comes out clean. It should also be golden brown on top!

Can I substitute macadamia nuts in this recipe?

Absolutely! If you don’t have macadamia nuts, feel free to use walnuts or pecans for a different flavor and texture.

What can I serve with Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts?

This banana bread pairs wonderfully with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for a tasty dessert!

Is this recipe suitable for breakfast?

Definitely! This banana bread makes an excellent breakfast option, offering both sweetness and nutrition to kickstart your day.

Final Thoughts

I truly hope you enjoy making this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts as much as I do! It’s not just a treat; it’s like a slice of paradise that fills your home with warmth and delightful aromas. Whether you’re enjoying it fresh out of the oven or sharing it with loved ones, this bread is bound to bring smiles all around. Happy baking!