Description
If you’re craving a quick and delicious meal that’s perfect for family dinners or impressing guests, Grilled Shrimp Caesar Wraps are your answer! This delightful recipe combines smoky grilled shrimp with crisp romaine lettuce and creamy Caesar dressing, all wrapped in a warm tortilla. In just 25 minutes, you can enjoy a satisfying dish that everyone will love. Plus, the recipe is highly customizable—swap in your favorite proteins or add extra veggies to make it your own. Whether served as a lunch on the go or a main dish at a gathering, these wraps are sure to become a household favorite.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice for shrimp
Instructions
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill over medium-high heat for 2-3 minutes per side until pink.
- Whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and minced garlic in a bowl. Season to taste.
- Warm tortillas in a skillet for about 30 seconds. Spread dressing on each tortilla.
- Add grilled shrimp, romaine lettuce, and shaved Parmesan cheese to tortillas.
- Roll tightly, slice in half, and serve immediately.
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg