Description
Enjoy a refreshing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—perfect for quick weeknight dinners. Try it today!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados
- 1 1/2 cups corn (fresh, frozen, or canned)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- 1/2 cup mayo or Greek yogurt
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp chopped cilantro
- Cooked rice, quinoa, or cauliflower rice
Instructions
- Marinate the shrimp in a mix of olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
- Prepare the corn salsa by combining corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
- Mash avocados with lime juice and season with salt and pepper.
- Mix mayo (or Greek yogurt), lime juice, optional hot sauce, garlic powder, smoked paprika, cilantro, and salt to create the creamy sauce.
- Grill shrimp on medium-high heat for 2–3 minutes per side until pink.
- Assemble the bowl with rice or quinoa as a base followed by corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 210mg