If you’re looking for a delightful dinner that’s both satisfying and nutritious, you’ve landed in the right place! This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is one of my absolute favorites. It captures the essence of summer with its vibrant flavors and fresh ingredients. Whether it’s a busy weeknight or a weekend family gathering, this bowl delivers a fiesta of taste that everyone will love!

What makes this recipe special is how easily it comes together. You’ll have smoky grilled shrimp paired with a creamy avocado mash and sweet corn salsa—all topped off with a zesty sauce that ties everything together beautifully. Trust me, once you make this dish, it’ll quickly become a go-to in your kitchen!

Why You’ll Love This Recipe

Quick to Prepare: With just 30 minutes from start to finish, this meal fits perfectly into your busy schedule.
Packed with Flavor: Each bite bursts with the smoky, creamy, and tangy notes that make your taste buds sing.
Fresh Ingredients: Using wholesome ingredients ensures you’re serving up something nutritious without compromising on taste.
Family-Friendly: Kids and adults alike will adore customizing their bowls—who doesn’t love building their own meal?
Make-Ahead Convenience: Prep the components ahead of time for an easy assembly when hunger strikes!

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, you’ll need some simple yet wholesome items. Here’s what you’ll be working with:

For the Shrimp Marinade

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Juice of 1 lime
Salt and pepper to taste

For the Corn Salsa

1 1/2 cups corn (fresh, frozen, or canned)
1/4 cup diced red bell pepper
1/4 cup chopped green onions
2 tbsp chopped cilantro
1 tbsp lime juice
Salt to taste

For the Avocado Mash

2 ripe avocados
Juice of 1/2 lime
Salt and pepper to taste

For the Creamy Sauce

1/2 cup mayo or Greek yogurt
1 tbsp lime juice
1 tsp hot sauce (optional)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp chopped cilantro
Salt to taste

To Serve

Cooked rice, quinoa, or cauliflower rice

Variations

One of the best things about this Grilled Shrimp Bowl is its flexibility! Feel free to customize based on your preferences or what you have on hand.

Swap the protein: Try chicken or tofu instead of shrimp for a different twist.
Add more veggies: Toss in diced cucumbers or cherry tomatoes for added freshness.
Make it spicy: Incorporate jalapeños into your corn salsa for an extra kick.
Go gluten-free: Serve over cauliflower rice or just enjoy it as a salad without any base.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

Start by mixing olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper in a bowl. This marinade infuses flavor into your shrimp while they rest for about 15–20 minutes. The longer they sit in this mixture, the tastier they become!

Step 2: Prepare the Corn Salsa

In another bowl, combine corn, diced red bell pepper, green onions, chopped cilantro, lime juice, and salt. Mixing these fresh ingredients creates a colorful salsa that adds sweetness and crunch to your bowl. Chill it while you finish prepping the other components.

Step 3: Mash the Avocado

Scoop out two ripe avocados into a bowl and mash them with lime juice, salt, and pepper until creamy but still slightly chunky. This delicious avocado mash serves as a rich base layer in your bowl—not only does it taste great but it’s also packed with healthy fats!

Step 4: Make the Sauce

In a small bowl, whisk together mayo (or Greek yogurt), lime juice, optional hot sauce, garlic powder, smoked paprika, cilantro, and salt. This creamy sauce adds an irresistible zing to every bite. Adjust its thickness by adding water if necessary; it should drizzle beautifully over your finished dish.

Step 5: Grill the Shrimp

Heat up your grill or grill pan over medium-high heat. Cook each shrimp for about 2–3 minutes per side until they turn pink and get those lovely char marks. Grilling not only enhances their flavor but also gives them that sought-after smoky aroma!

Step 6: Assemble the Bowl

To assemble each bowl, start with a base of cooked rice or quinoa. Then layer on your corn salsa followed by generous scoops of avocado mash and grilled shrimp. Drizzle that creamy sauce on top and don’t forget to garnish with fresh cilantro for an extra pop! Enjoy every mouthful of this delightful Grilled Shrimp Bowl!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Creating a stunning and delicious Grilled Shrimp Bowl is easier than you think! Here are some helpful tips to take your dish to the next level.

Use Fresh Ingredients: Fresh shrimp and vegetables not only enhance the flavor but also add vibrant colors to your bowl. If you can, visit your local farmer’s market for the freshest produce.
Don’t Skip the Marinade: Allowing the shrimp to marinate for at least 15–20 minutes helps infuse them with flavors. The spices will penetrate the shrimp, making each bite incredibly tasty.
Opt for a High Heat Grill: Preheating your grill or grill pan is essential for achieving that perfect char on the shrimp. A hot surface seals in moisture while adding that irresistible smoky flavor.
Adjust Spice Levels: If you love spice, don’t hesitate to add extra chili powder or even diced jalapeños to your corn salsa. This way, you can customize the heat level to suit your taste preferences.
Make Ahead: Prep components like the corn salsa and avocado mash in advance. They can be stored in airtight containers in the fridge, making it a breeze to assemble when you’re ready to eat!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Presentation is key when it comes to making any meal feel special. This Grilled Shrimp Bowl is not just delicious; it’s also colorful and beautiful! Here are some ideas on how to serve it up.

Garnishes

Chopped green onions: Sprinkle fresh green onions on top for an added crunch and a pop of color.
Lime wedges: Serve lime wedges alongside each bowl so everyone can drizzle their preferred amount of lime juice over their dish.
Extra cilantro: A few sprigs of fresh cilantro make for a lovely garnish and enhance the overall flavor profile of the bowl.

Side Dishes

Black Bean Salad: A refreshing mix of black beans, corn, diced tomatoes, and lime dressing makes a great complement while adding extra protein and fiber.
Grilled Vegetables: Zucchini, bell peppers, and asparagus drizzled with olive oil and grilled until tender are a fantastic way to add more veggies to your meal.
Crispy Tortilla Chips: Serve with some homemade guacamole or salsa for an enjoyable crunch on the side.
Cilantro Lime Rice: Fluffy rice mixed with fresh cilantro and lime juice enhances the flavor of your shrimp bowl while providing a satisfying base.

Now you’re all set to enjoy this delightful Grilled Shrimp Bowl! It’s perfect for gatherings or simply treating yourself after a long day. Happy cooking!

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only delicious but also perfect for meal prep! You can easily prepare the components in advance, making it a convenient option for busy weekdays.

Storing Leftovers

Store any leftover shrimp, corn salsa, and avocado mash in airtight containers.
Keep each component separate to maintain freshness.
Consume within 2-3 days for the best flavor and texture.

Freezing

The grilled shrimp can be frozen if you have leftovers. Place them in a freezer-safe bag.
For optimal quality, consume frozen shrimp within 1-2 months.
Note that the corn salsa and avocado mash are best enjoyed fresh and do not freeze well.

Reheating

Reheat the grilled shrimp in a skillet over low heat until warmed through.
If using rice or quinoa, microwave with a splash of water to rehydrate.
Avoid reheating the avocado mash; instead, prepare it fresh when serving.

FAQs

Here are some common questions about this recipe!

Can I make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce in advance?

Absolutely! You can prepare all the components ahead of time and store them separately. Just assemble right before serving for the best experience.

What can I substitute for mayo in the creamy sauce?

You can use Greek yogurt as a healthier alternative or even vegan mayo if you’re looking for a plant-based option. Both will give you that creamy consistency!

How spicy is the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

The spiciness can be adjusted based on your preference. The optional hot sauce allows you to control the heat level to your liking.

Is this recipe suitable for meal prep?

Yes! This dish is ideal for meal prepping since all components can be made ahead of time and stored separately in the fridge.

Final Thoughts

I hope you enjoy making this vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce as much as I do! It’s a delightful combination of flavors that’ll brighten up any meal. Perfect for lunches or dinners alike, it’s sure to impress family and friends. Happy cooking!

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Grilling
Cuisine: Mexican

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Description

Enjoy a refreshing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—perfect for quick weeknight dinners. Try it today!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 ripe avocados
1 1/2 cups corn (fresh, frozen, or canned)
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Juice of 1 lime
Salt and pepper to taste
1/4 cup diced red bell pepper
1/4 cup chopped green onions
2 tbsp chopped cilantro
1 tbsp lime juice
1/2 cup mayo or Greek yogurt
1 tbsp lime juice
1 tsp hot sauce (optional)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp chopped cilantro
Cooked rice, quinoa, or cauliflower rice

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Instructions

Marinate the shrimp in a mix of olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
Prepare the corn salsa by combining corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
Mash avocados with lime juice and season with salt and pepper.
Mix mayo (or Greek yogurt), lime juice, optional hot sauce, garlic powder, smoked paprika, cilantro, and salt to create the creamy sauce.
Grill shrimp on medium-high heat for 2–3 minutes per side until pink.
Assemble the bowl with rice or quinoa as a base followed by corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.