Description
If you’re searching for a vibrant and flavorful dish that’s incredibly easy to prepare, look no further than Grilled Salsa Verde Pepper Jack Chicken. This dish features succulent grilled chicken breasts marinated in a zesty salsa verde, complemented by the bold kick of pepper Jack cheese. Perfect for busy weeknights or casual family gatherings, this recipe promises to impress everyone at your table with its delightful flavors and quick preparation. Enjoy it as is or serve it with rice, tacos, or a fresh salad for a versatile meal option!
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices pepper Jack cheese
Instructions
- Prepare the Marinade: In a bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
- Marinate the Chicken: Add chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat Your Grill: Heat the grill to medium-high until hot.
- Grill the Chicken: Remove chicken from marinade and grill for 4-5 minutes on each side until cooked through (internal temperature of 165°F).
- Melt the Cheese: Add a slice of pepper Jack cheese on each breast during the last minute of grilling.
- Let It Rest: Remove from grill and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg