Description
Enjoy deliciously moist Green Onion Zucchini Cheddar Quick Bread that’s easy to make and perfect for any meal. Try this delightful recipe today!
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Shred the zucchini and squeeze out excess moisture if needed.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine milk, vinegar, egg, and melted butter; whisk until blended.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in shredded zucchini, green onions, and cheddar cheese without overmixing.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 270
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg