Description
If you’re searching for a crowd-pleasing appetizer that’s both easy to make and packed with flavor, look no further than this Green Olive Dip – Easy Creamy Party Favorite. This rich and tangy dip showcases the delightful brininess of green olives and combines it with a creamy base that’s perfect for any occasion—from game days to casual get-togethers. With minimal effort, you can whip up a delicious treat that pairs well with crackers, veggies, or even as a sandwich spread. Plus, its make-ahead convenience means you can prepare it in advance and let the flavors meld beautifully before serving. Trust us; this dip will become your go-to for gatherings!
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend the softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Gently fold in the drained green olives until evenly distributed but still textured.
- Blend in olive brine incrementally until desired consistency is reached.
- Transfer to a bowl, cover, and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg