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Green Olive Dip – Easy Creamy Party Favorite

Green Olive Dip – Easy Creamy Party Favorite

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  • Author: Autumn
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: About 12 servings 1x
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American

Description

If you’re searching for a crowd-pleasing appetizer that’s both easy to make and packed with flavor, look no further than this Green Olive Dip – Easy Creamy Party Favorite. This rich and tangy dip showcases the delightful brininess of green olives and combines it with a creamy base that’s perfect for any occasion—from game days to casual get-togethers. With minimal effort, you can whip up a delicious treat that pairs well with crackers, veggies, or even as a sandwich spread. Plus, its make-ahead convenience means you can prepare it in advance and let the flavors meld beautifully before serving. Trust us; this dip will become your go-to for gatherings!


Ingredients

Scale
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup mayonnaise
  • 1 teaspoon onion powder
  • ½1 teaspoon garlic powder, to taste
  • 6 ounces green olives with pimento, drained (save the brine)
  • 13 tablespoons olive brine

Instructions

  1. In a food processor, blend the softened cream cheese and mayonnaise until smooth.
  2. Add onion powder and garlic powder; mix until fully incorporated.
  3. Gently fold in the drained green olives until evenly distributed but still textured.
  4. Blend in olive brine incrementally until desired consistency is reached.
  5. Transfer to a bowl, cover, and chill for at least 2 hours before serving.


Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg