Description
Indulge in the vibrant flavors of Greece with these Greek Chicken Meatballs served over zesty Lemon Orzo. This dish is a delightful fusion of succulent ground chicken, fresh herbs, and aromatic lemon, creating a comforting yet refreshing meal perfect for any occasion. Whether you’re preparing a quick weeknight dinner or a cozy family gathering, this recipe is sure to impress with its ease and incredible taste. With every bite, you’ll feel transported to sunny Mediterranean shores, making mealtime an experience to savor.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (or plant-based alternative)
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 cup orzo pasta
- 2 cups vegetable broth or water
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, dill, salt, and pepper until combined.
- Form small meatballs (about the size of golf balls) and place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Cook meatballs in batches until golden brown on all sides.
- In a pot, bring vegetable broth (or water) to a boil. Add orzo and cook according to package instructions until al dente.
- Drain the orzo if necessary, then stir in lemon juice, zest, olive oil, and salt. Serve alongside meatballs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg