Description
Elevate your dining experience with the Gordon Ramsay Cauliflower Puree Recipe, a luxurious and creamy side dish that perfectly balances comfort and sophistication. This velvety purée transforms simple cauliflower into a rich companion for any meal, making it an ideal choice for busy weeknights or special gatherings. Its buttery texture and delightful flavor profile will impress both kids and adults alike. Plus, it’s quick to prepare and can be made ahead of time, ensuring stress-free entertaining. With just a few wholesome ingredients, this recipe is not only delicious but also a nutritious addition to your table.
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- In a pot, bring chicken broth and salt to a boil.
- Add cauliflower florets, reduce heat to low, cover, and steam for about 20 minutes until fork-tender.
- Transfer steamed cauliflower to a food processor.
- In the pot, whisk together 3 tablespoons of hot broth with cubed butter until smooth.
- Pour the buttery broth mixture into the food processor along with thyme and black pepper; blend until completely smooth.
- Adjust consistency with more warm broth if necessary.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 155
- Sugar: 3g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg