Description
If you’re in search of a comforting dish that exudes warmth and flavor, look no further than this creamy Gordon Ramsay Butternut Squash Soup Recipe. Perfect for busy weeknights or family gatherings, this soup combines the rich flavors of roasted butternut squash with fresh herbs, resulting in a bowl of pure comfort. It’s quick to prepare, taking just 40 minutes from start to finish, making it an ideal choice for meal prep or cozy dinners at home. Once you experience its velvety texture and savory taste, it may just become your new favorite recipe!
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and season with salt and pepper; sauté for 5–8 minutes until soft.
- Add cubed butternut squash; cook for another 8–10 minutes until lightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer covered for about 25 minutes until squash is tender.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Taste and adjust seasoning as necessary before serving hot with toppings like fresh parsley or toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg