Gordon Ramsay Butternut Squash Soup Recipe
If you’re looking for a warm and comforting dish to brighten your day, I can’t wait to share my favorite Gordon Ramsay Butternut Squash Soup Recipe with you! This creamy soup is not just delicious; it’s also incredibly easy to make. Whether it’s a busy weeknight or a family gathering, this recipe fits right in. The rich flavors of roasted butternut squash combined with fresh herbs create the perfect bowl of comfort that will leave everyone asking for seconds.
What makes this recipe special is how simple it is while still being packed with flavor. You can whip it up in just 40 minutes, making it an excellent choice for meal prep or a cozy dinner at home. Trust me, once you try this soup, it might just become your go-to recipe!
Why You’ll Love This Recipe
- Quick and Easy: You can prepare this delicious soup in about 40 minutes, perfect for busy days.
- Family-Friendly: Kids and adults alike will love the creamy texture and savory flavors.
- Make-Ahead Convenience: This soup stores wonderfully, so you can enjoy it throughout the week.
- Healthy Comfort Food: Packed with wholesome ingredients, it’s a guilt-free indulgence on chilly nights.
- Versatile Toppings: Dress it up with your favorite garnishes like toasted pepitas or fresh parsley for extra flair.
Ingredients You’ll Need
Gathering these simple and wholesome ingredients is half the fun! You’ll find everything you need for the Gordon Ramsay Butternut Squash Soup Recipe right here. Let’s make something delicious!
For the Soup
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
To Serve
- Fresh parsley
- Toasted pepitas
- Crusty bread
Variations
One of the best things about this soup is its flexibility! Feel free to make it your own with these fun variations:
- Add some heat: Toss in a pinch of red pepper flakes for a spicy kick.
- Creamy twist: Stir in some coconut milk or cashew cream for an extra creamy texture.
- Different veggies: Substitute sweet potatoes or carrots for part of the squash to change up the flavor profile.
- Herb swap: Experiment with different herbs like thyme or cilantro to give it a unique twist.
How to Make Gordon Ramsay Butternut Squash Soup Recipe
Step 1: Sauté the Onions
Heat the olive oil in a large pot over medium heat. Add the chopped onion along with sea salt and black pepper. Sauté for about 5–8 minutes until the onions are soft and translucent. This step is essential as it brings out the natural sweetness of the onions which adds depth to your soup.
Step 2: Cook the Squash
Next, add the cubed butternut squash to the pot. Cook for another 8–10 minutes, stirring occasionally until lightly browned. Browning adds caramelized flavor to your soup that will enhance every bite!
Step 3: Add Garlic and Herbs
Stir in the chopped garlic, fresh sage, minced rosemary, and grated ginger. Cook for an additional 30–60 seconds until fragrant. The aroma that fills your kitchen at this point is absolutely delightful!
Step 4: Simmer
Pour in 3 cups of vegetable broth and bring everything to a boil. Once boiling, reduce heat and let it simmer covered for about 25 minutes until the squash is tender. This simmering time allows all those beautiful flavors to meld together beautifully.
Step 5: Blend Until Smooth
After cooling slightly, blend your mixture until smooth using an immersion blender or regular blender (in batches if necessary). If it’s too thick for your liking, feel free to add more broth until you reach your desired consistency.
Step 6: Season and Serve
Taste your soup one last time; adjust seasoning if needed. Serve hot with toppings like fresh parsley, toasted pepitas, or alongside crusty bread. Enjoy every spoonful of this comforting bowl of goodness!
Pro Tips for Making Gordon Ramsay Butternut Squash Soup Recipe
Creating a velvety butternut squash soup is easier than you might think! Here are some tips to elevate your cooking experience:
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Choose ripe squash: Selecting the right butternut squash is crucial. Look for one that is heavy for its size and has a smooth, firm skin. This ensures maximum sweetness and flavor in your soup.
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Sauté the onions well: Taking your time to sauté the onions until they are translucent and slightly caramelized enhances the soup’s depth of flavor. The natural sugars released during cooking will add a lovely sweetness.
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Blend thoroughly: For an ultra-smooth texture, blend the soup until completely silky. If you have an immersion blender, it’s perfect for this task, but a countertop blender works just as well—just be careful with hot liquids!
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Adjust seasoning at the end: After blending, taste the soup and adjust salt, pepper, or even a splash of lemon juice if needed. This final tweak will help balance flavors and brighten up the dish.
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Experiment with spices: Feel free to add a pinch of nutmeg or cinnamon while cooking for an extra layer of warmth and complexity. It can really elevate the comfort factor of your soup!
How to Serve Gordon Ramsay Butternut Squash Soup Recipe
Serving up this delicious butternut squash soup is all about presentation and pairing it with complementary flavors. Here are some delightful ideas:
Garnishes
- Chopped fresh parsley: A sprinkle of bright green parsley not only adds color but also a fresh herbal note that contrasts beautifully with the creamy soup.
- Toasted pepitas: These pumpkin seeds add a wonderful crunch and nutty flavor that enhances each spoonful.
- A swirl of coconut cream: For those who enjoy a touch of richness, drizzle coconut cream on top for added creaminess and visual appeal.
Side Dishes
- Crusty bread: A slice of warm, crusty bread is perfect for dipping into your soup. Opt for sourdough or whole grain for added texture.
- Roasted vegetable salad: A light salad featuring seasonal roasted vegetables can complement the creamy soup while adding freshness and crunch.
- Quinoa salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon dressing brings brightness to your meal and adds protein.
- Grilled cheese sandwich: For a comforting twist, pair your soup with a classic grilled cheese sandwich—a delightful combination that both kids and adults adore!
Enjoy crafting this delicious Gordon Ramsay Butternut Squash Soup recipe in your kitchen! It’s perfect for cozy nights in or impressing guests at gatherings.
Make Ahead and Storage
This Gordon Ramsay Butternut Squash Soup Recipe is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, saving you time on busy days.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 5 days.
- Label the container with the date so you don’t forget when you made it.
Freezing
- Pour cooled soup into freezer-safe containers or heavy-duty freezer bags.
- Leave some space at the top of each container or bag, as the soup will expand when frozen.
- Freeze for up to 3 months. Be sure to label with the date!
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat, stirring occasionally until heated through.
- For microwave reheating, use a microwave-safe bowl and heat in 1-minute intervals, stirring between each interval.
FAQs
Got questions? Here are some common ones about this delightful recipe!
Can I use other types of squash in this Gordon Ramsay Butternut Squash Soup Recipe?
Absolutely! While butternut squash gives a lovely flavor, you can substitute with pumpkin or acorn squash if desired. Just adjust cooking times accordingly as needed.
How can I enhance the flavor of my Gordon Ramsay Butternut Squash Soup Recipe?
To elevate the flavors, consider adding a dash of nutmeg or cayenne pepper for warmth. Adding a swirl of coconut milk or a sprinkle of lemon juice before serving can also brighten up the taste.
Is this soup suitable for meal prep?
Yes! This soup stores well and tastes even better after a day or two in the fridge. Perfect for lunch or dinner throughout the week!
Can I make this soup vegan?
Yes! This Gordon Ramsay Butternut Squash Soup Recipe is already vegan-friendly since it uses vegetable broth and no animal-derived ingredients.
Final Thoughts
I hope you enjoy making and savoring this delicious and comforting butternut squash soup! It’s not only easy to prepare but also packed with flavors that warm your heart. Whether you’re enjoying it on a chilly evening or prepping meals for the week ahead, this recipe is bound to delight your taste buds. Happy cooking!
Gordon Ramsay Butternut Squash Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Description
If you’re in search of a comforting dish that exudes warmth and flavor, look no further than this creamy Gordon Ramsay Butternut Squash Soup Recipe. Perfect for busy weeknights or family gatherings, this soup combines the rich flavors of roasted butternut squash with fresh herbs, resulting in a bowl of pure comfort. It’s quick to prepare, taking just 40 minutes from start to finish, making it an ideal choice for meal prep or cozy dinners at home. Once you experience its velvety texture and savory taste, it may just become your new favorite recipe!
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and season with salt and pepper; sauté for 5–8 minutes until soft.
- Add cubed butternut squash; cook for another 8–10 minutes until lightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer covered for about 25 minutes until squash is tender.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Taste and adjust seasoning as necessary before serving hot with toppings like fresh parsley or toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
