Description
Golden Greek Honey Pie (Melopita) is a heartwarming dessert that brings together the flaky goodness of phyllo dough and a creamy semolina filling, all drizzled with luscious honey. This delightful pie is not only quick and easy to prepare but also incredibly versatile, making it the perfect treat for any occasion—from weeknight dinners to festive gatherings. Its warm flavors of cinnamon and nutmeg create an inviting aroma that will fill your home with comfort. With its simple ingredients and straightforward preparation, you’ll love sharing this sweet indulgence with family and friends.
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing with melted butter; repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth; pour over phyllo base.
- Top with the last sheet of phyllo, brushing with butter between layers and scoring the top for easy slicing.
- Bake for 40–45 minutes until golden brown; cool for 10 minutes.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg