Description
If you’re searching for a delightful addition to your meal, look no further than these Golden Crust Garlic Rosemary Focaccia Muffins. Bursting with the aromatic flavors of fresh garlic and rosemary, these muffins are simple to prepare and feature a golden crust that pairs perfectly with olive oil or your favorite dip. Ideal for busy weeknights or social gatherings, these savory treats will have everyone asking for the recipe. Enjoy them warm as a snack or serve them alongside a hearty soup or salad for a satisfying meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt
- Black pepper
Instructions
- In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil while stirring until a shaggy dough forms.
- Knead on a floured surface for 6-8 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm area for about 1 hour until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Punch down the dough, divide into 12 portions, and shape into balls in the muffin cups. Let rest for 20 minutes.
- Combine garlic, rosemary, olive oil, salt, and pepper; press dimples into the dough balls and top with the mixture.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg