Description
Indulge in the delightful layers of German Bee Sting Cake, a cherished dessert that combines the richness of a sweet yeast dough with a luscious cream filling and a crunchy almond topping. This cake, known for its perfect balance of flavors, is an ideal centerpiece for any celebration or even a cozy weekend treat. The buttery crust complements the sweet cream and nutty almonds, creating an unforgettable taste experience. Whether shared with loved ones or savored alone, this cake will surely impress!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup whole milk
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 1/2 cup heavy cream
- 2 tablespoons honey
- 1/2 cup sliced almonds
- 2 tablespoons unsalted butter (for almond topping)
- 1/2 cup powdered sugar
Instructions
- In a mixing bowl, combine flour and salt. Dissolve yeast in warm water until foamy.
- Melt milk, sugar, and butter in a saucepan; combine with flour mixture, yeast, eggs, vanilla extract, and lemon zest to form dough.
- Knead for about 10 minutes until smooth; let rise in a greased bowl covered with a damp towel until doubled in size.
- For the almond topping, melt butter and stir in honey and cream with sliced almonds.
- Preheat oven to 350°F (175°C). Spread dough in a greased pan and cover with almond mixture.
- Bake for 25-30 minutes until golden brown; cool before cutting horizontally to fill with whipped cream mixed with honey.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg