Description
If you’re searching for a comforting and delightful meal, look no further than Garlic Steak Bites and Potatoes. This dish features tender, juicy steak perfectly complemented by crispy, golden potatoes, all infused with the rich flavor of garlic butter. It’s an effortless recipe that comes together in under 40 minutes, making it ideal for busy weeknights or casual family gatherings. The savory aroma and mouthwatering taste will elevate your dinner experience, ensuring that this dish quickly becomes a household favorite.
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes seasoned with salt, pepper, and paprika. Cook until golden brown and fork-tender for about 15 minutes. Remove from the pan and set aside.
- Sear the Steak: Season bite-sized steak cubes with salt, pepper, and dried Italian herbs. In the same pan, add another tablespoon of oil and 2 tablespoons of butter. Sear steak in batches for 2–3 minutes per side until browned.
- Add Garlic: Reduce heat to medium-low and add remaining butter along with minced garlic. Sauté until fragrant for about a minute, then return potatoes to the pan and toss everything together gently.
- Serve: Heat through for another minute or two on low heat before garnishing with fresh parsley and serving hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg