Description
Looking for a quick and impressive dinner option? This Garlic Parmesan Roasted Shrimp recipe is your answer. Bursting with savory flavors, the combination of garlic and Parmesan elevates succulent shrimp into a gourmet meal that’s simple enough for busy weeknights yet elegant enough to impress at gatherings. With just 30 minutes from prep to plate, you can enjoy this delightful dish without the hassle.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix shrimp with minced garlic, lemon juice, salt, and pepper until well coated.
- Melt the butter in a saucepan over medium heat; stir in half of the Parmesan until creamy.
- Pour the buttery mixture over the seasoned shrimp and toss gently to coat.
- Arrange shrimp on a baking sheet in a single layer and roast for about 8-10 minutes until pink and opaque.
- Once out of the oven, sprinkle with remaining Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg