Garlic Parmesan Roasted Shrimp
If you’re looking for a quick and delicious dinner that feels like a treat, you’ve come to the right place! This Garlic Parmesan Roasted Shrimp recipe is one of my all-time favorites. It’s simple enough for busy weeknights but fancy enough to impress guests at family gatherings. The combination of garlic and Parmesan creates a savory flavor that will have everyone asking for seconds.
What I love most about this dish is how quickly it comes together. In just 30 minutes, you can have a restaurant-quality meal on your table, making it perfect for those evenings when time is tight but you still want something special.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip this up in no time!
- Family-Friendly: Kids and adults alike will fall in love with the buttery garlic flavor.
- Versatile Dish: Perfect as an appetizer or main course, this shrimp can fit any occasion.
- Fresh Ingredients: Made with wholesome ingredients that are easy to find.
- Deliciously Flavorful: The combination of garlic and Parmesan elevates the shrimp to new heights!
Ingredients You’ll Need
This Garlic Parmesan Roasted Shrimp recipe uses simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need:
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Variations
One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your taste or what you have in your pantry. Here are a few fun ideas:
- Swap the protein: If shrimp isn’t your thing, try using chicken or scallops for a different flavor profile.
- Add some heat: Toss in some red pepper flakes or diced jalapeños before roasting for a spicy kick!
- Herb it up: Try adding fresh basil, oregano, or thyme for an aromatic twist.
- Make it cheesy: Experiment with different cheeses like mozzarella or feta for a unique flavor.
How to Make Garlic Parmesan Roasted Shrimp
Step 1: Preheat Oven
First things first: preheat your oven to 400°F (200°C). This step ensures that your shrimp cook evenly and get that lovely roasted flavor.
Step 2: Prepare Shrimp
In a large bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. This mixture infuses the shrimp with flavor before they hit the oven. Don’t be shy—make sure every piece is coated well!
Step 3: Melt Butter
Next, melt the butter (or olive oil) in a saucepan over medium heat. Stir in half of the grated Parmesan cheese until it’s nice and creamy. This buttery mix adds richness and helps everything stick while roasting.
Step 4: Combine and Arrange
Pour the buttery mixture over the seasoned shrimp and toss gently to coat all the pieces evenly. Spread them out on a baking sheet in a single layer so they roast beautifully without steaming.
Step 5: Roast Shrimp
Roast the shrimp in your preheated oven for about 8-10 minutes. They’re done when they turn pink and opaque. Keep an eye on them—overcooked shrimp can be rubbery!
Step 6: Garnish and Serve
Once they’re out of the oven, sprinkle with the remaining Parmesan cheese and freshly chopped parsley for that pop of color. Serve immediately for maximum deliciousness!
Enjoy your flavorful Garlic Parmesan Roasted Shrimp! It’s sure to become a favorite at your table too!
Pro Tips for Making Garlic Parmesan Roasted Shrimp
Cooking can be a delightful experience, and with these simple tips, you’ll create the best Garlic Parmesan Roasted Shrimp every time!
- Use fresh shrimp: Fresh shrimp have a better flavor and texture than frozen. If using frozen, ensure they are completely thawed and pat them dry before seasoning.
- Preheat your oven: A properly preheated oven ensures even cooking and helps achieve that perfect roasted finish. Don’t skip this step!
- Don’t overcrowd the pan: Spacing out the shrimp on the baking sheet allows for even roasting and prevents steaming. Give each shrimp some room to shine!
- Adjust garlic to your taste: If you love garlic, feel free to add an extra clove or two! It enhances the flavor, but make sure it doesn’t overpower the dish.
- Broil for a crispy finish: If you like a little crunch on top, consider broiling the shrimp for the last minute of cooking. Just watch closely to avoid burning!
How to Serve Garlic Parmesan Roasted Shrimp
Presentation is key when serving Garlic Parmesan Roasted Shrimp! This dish not only tastes amazing but can also be visually stunning.
Garnishes
- Lemon wedges: Fresh lemon wedges add a pop of color and a zesty brightness that complements the rich flavors of the shrimp.
- Extra parsley: A sprinkle of chopped fresh parsley not only enhances the visual appeal but also adds a touch of freshness to each bite.
Side Dishes
- Garlic bread: Crispy garlic bread is perfect for soaking up any leftover buttery sauce from the shrimp, making it an irresistible pairing.
- Steamed asparagus: The slight bitterness of steamed asparagus balances well with the richness of the shrimp while adding vibrant color to your plate.
- Quinoa salad: A light quinoa salad with cherry tomatoes and cucumbers brings a refreshing crunch and makes your meal more filling without overshadowing the main dish.
- Mixed greens: A simple side salad with mixed greens dressed in olive oil and vinegar provides a refreshing contrast to the savory shrimp.
With these serving suggestions and tips, your Garlic Parmesan Roasted Shrimp will not only taste delicious but will also impress anyone lucky enough to join you at the table! Enjoy every bite!
Make Ahead and Storage
This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prep. It’s quick to make, and storing leftovers is a breeze. Enjoy delicious shrimp throughout the week with just a little planning!
Storing Leftovers
- Place any leftover shrimp in an airtight container.
- Store in the refrigerator for up to 3 days.
- Ensure the shrimp are cooled to room temperature before sealing.
Freezing
- Allow the shrimp to cool completely before freezing.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2 months for the best flavor and texture.
Reheating
- Thaw frozen shrimp overnight in the refrigerator before reheating.
- For best results, reheat in a skillet over medium heat until warmed through.
- You can also use a microwave; cover with a damp paper towel and heat in short bursts, checking frequently.
FAQs
If you have questions about making Garlic Parmesan Roasted Shrimp, you’re not alone! Here are some common queries answered.
Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?
Yes! Just ensure they are fully thawed and patted dry before seasoning and roasting for the best results.
What can I serve with Garlic Parmesan Roasted Shrimp?
This dish pairs wonderfully with pasta, rice, or a fresh salad. Feel free to get creative with sides that complement the flavors!
How do I know when my Garlic Parmesan Roasted Shrimp are done?
The shrimp should be pink and opaque when cooked through. They typically take 8-10 minutes at 400°F (200°C) to roast perfectly.
Can I make this Garlic Parmesan Roasted Shrimp recipe dairy-free?
Absolutely! Substitute nutritional yeast or dairy-free cheese alternatives for the Parmesan cheese to keep it dairy-free while still enjoying great flavor.
Final Thoughts
Garlic Parmesan Roasted Shrimp is more than just a meal; it’s an experience of delightful flavors that come together effortlessly. I hope you enjoy making this dish as much as I do! Whether it’s for a family dinner or impressing guests, this recipe is sure to be a hit. Happy cooking, and don’t hesitate to share your experience!
Garlic Parmesan Roasted Shrimp
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Looking for a quick and impressive dinner option? This Garlic Parmesan Roasted Shrimp recipe is your answer. Bursting with savory flavors, the combination of garlic and Parmesan elevates succulent shrimp into a gourmet meal that’s simple enough for busy weeknights yet elegant enough to impress at gatherings. With just 30 minutes from prep to plate, you can enjoy this delightful dish without the hassle.
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix shrimp with minced garlic, lemon juice, salt, and pepper until well coated.
- Melt the butter in a saucepan over medium heat; stir in half of the Parmesan until creamy.
- Pour the buttery mixture over the seasoned shrimp and toss gently to coat.
- Arrange shrimp on a baking sheet in a single layer and roast for about 8-10 minutes until pink and opaque.
- Once out of the oven, sprinkle with remaining Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
