Name: Garlic Parmesan Duchess Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Gourmet
Ingredients: 1 large bulb of garlic; 1.3kg / 2.8lb baking potatoes; 5 tbsp / 75g butter (2 tbsp/30g melted, the rest at room temperature); 2 tbsp heavy cream (at room temperature); 60g / 3/4 cup freshly grated parmesan cheese (plus more to serve); 4 large egg yolks; Finely diced fresh parsley (for garnish); Olive oil (as needed); Salt and pepper (to taste)

Jump to Recipe·Print Recipe

If you’re looking for a side dish that brings elegance and comfort to your table, then you’ve got to try these Garlic Parmesan Duchess Potatoes! These little beauties are not just delicious; they add a touch of class to any meal. Whether it’s a busy weeknight dinner or a family gathering, these potatoes make everyone feel special. The creamy, garlicky goodness is hard to resist!

What makes Garlic Parmesan Duchess Potatoes truly special is their delightful texture and flavor. They’re crispy on the outside and velvety smooth on the inside, making them the perfect accompaniment to your favorite main dishes. Plus, who doesn’t love a sprinkle of fresh parsley and a bit more parmesan on top? This recipe will quickly become a favorite in your home!

Why You’ll Love This Recipe

Easy to prepare: With simple steps and common ingredients, anyone can whip up this dish without hassle.
Family-friendly: Kids and adults alike will adore the creamy, cheesy flavor of these duchess potatoes!
Make-ahead convenience: You can prepare the potato mixture ahead of time and bake it just before serving.
Elegant presentation: The piped shapes look impressive and elevate any meal from ordinary to extraordinary.
Delicious flavor: The combination of garlic and parmesan creates an irresistible taste that complements various dishes.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that you probably already have in your pantry! Here’s what you’ll need for those irresistible Garlic Parmesan Duchess Potatoes:

For the Potatoes

1 large bulb of Garlic
1.3kg / 2.8lb Baking Potatoes
5 tbsp / 75g Butter (2 tbsp/30g melted, the rest left at room temp)
2 tbsp Double / Heavy Cream (at room temp)
60g / 3/4 cup freshly grated Parmesan (plus more to serve)
4 large Egg Yolks
Finely diced Fresh Parsley (to serve)
Olive Oil (as needed)
Salt & Pepper (as needed)

Variations

One of the best things about Garlic Parmesan Duchess Potatoes is how flexible they are! You can easily customize them based on what you have on hand or your personal taste preferences.

Add some herbs: Sprinkle in fresh herbs like thyme or rosemary for an extra layer of flavor.
Cheesy twist: Mix in different types of cheese such as cheddar or Gruyère for a unique taste.
Spicy kick: Add a pinch of cayenne pepper or red pepper flakes if you love some heat!
Veggie boost: Fold in some finely chopped cooked spinach or kale for added nutrition.

How to Make Garlic Parmesan Duchess Potatoes

Step 1: Roast the Garlic

Slice the tip off the garlic bulb to expose the cloves and drizzle with olive oil. Wrapping it in foil helps keep it moist while roasting. Bake at 180C/356F for about 50-60 minutes until it’s soft and golden. This step is crucial because roasted garlic has a sweet, mellow flavor that transforms your potatoes into something magical!

Step 2: Prepare the Potatoes

Peel and dice your baking potatoes into large chunks and add them to a pot with cold water and salt. Bringing them to a boil is important because it helps cook them evenly until fork-tender. Drain them well afterward—this ensures you have fluffy mashed potatoes without excess moisture!

Step 3: Mash It Up!

In the same pot, add your drained potatoes along with butter and cream. Stir in that delicious roasted garlic, plus grated parmesan. Mashing everything together creates a rich texture. Don’t forget to season generously with salt and pepper! Mixing in egg yolks one by one is key here; they help bind everything together while adding richness.

Step 4: Pipe Those Potatoes

Transfer your creamy potato mixture into a piping bag fitted with a star tip. Pipe swirly dome shapes onto a baking tray lined with baking paper—this makes them look so pretty! You’ll want them around 2.5-3 inches wide/high; aim for about ten lovely duchess potatoes.

Step 5: Bake Until Golden

Drizzle melted butter over the tops of your piped potatoes before baking them at 200C/400F for about 15-20 minutes until golden brown. Keep an eye on them as they can char quickly—turning the tray halfway through ensures even cooking.

Step 6: Serve & Enjoy!

Once they’re out of the oven, sprinkle with fresh parsley and more parmesan before serving. Now all that’s left is to dig in! Trust me; you’ll be savoring every bite of these delightful Garlic Parmesan Duchess Potatoes!

Pro Tips for Making Garlic Parmesan Duchess Potatoes

Making the perfect Garlic Parmesan Duchess Potatoes is all about technique and a little love. Here are some pro tips to ensure your dish turns out beautifully every time!

Use starchy potatoes: Opt for baking potatoes like Russets or Yukon Golds; their high starch content makes for a fluffier mash that holds its shape when piped.
Don’t rush the roasting: Take your time when roasting the garlic. The caramelization process not only enhances the flavor but also adds a sweet, mellow richness that elevates your potatoes.
Cool the mash slightly before adding eggs: Allowing the mixture to cool prevents the eggs from cooking too quickly when mixed in, ensuring a smooth and creamy texture.
Be generous with seasoning: Taste as you go! Adjust salt and pepper according to your preference, as this will significantly enhance the overall flavor of the dish.
Keep an eye on them while baking: Duchess potatoes can go from golden brown to overcooked in no time. Rotate the tray halfway through baking to achieve even browning.

How to Serve Garlic Parmesan Duchess Potatoes

Presenting these delightful duchess potatoes can be just as fun as making them! They make a stunning side dish for any occasion, whether it’s a cozy family dinner or an elegant gathering.

Garnishes

Fresh Parsley: A sprinkle of finely diced fresh parsley adds a pop of color and a hint of freshness that complements the rich flavors.
Extra Parmesan: Grate some additional Parmesan over the tops just before serving for an irresistible cheesy finish.

Side Dishes

Roasted Vegetables: A medley of seasonal veggies like carrots, zucchini, and bell peppers tossed in olive oil and herbs creates a colorful and healthy accompaniment.
Grilled Chicken: Seasoned grilled chicken breast provides a protein-packed option that pairs wonderfully with the rich flavors of garlic parmesan.
Salad with Light Vinaigrette: A crisp garden salad dressed with a light vinaigrette offers a refreshing contrast to the creamy duchess potatoes.
Herb-Crusted Fish: Lightly roasted or grilled fish seasoned with herbs balances beautifully with the richness of the potatoes, making for an elegant dining experience.

Now that you have all these tips and serving ideas, you’re ready to impress your family or guests with your delicious Garlic Parmesan Duchess Potatoes! Enjoy every bite!

Make Ahead and Storage

These Garlic Parmesan Duchess Potatoes are not just a treat for the taste buds; they also work beautifully for meal prep! You can make them ahead of time and store them, making your weeknight dinners a breeze.

Storing Leftovers

Allow the duchess potatoes to cool completely before storing.
Place the leftovers in an airtight container.
Store them in the refrigerator for up to 3 days.

Freezing

To freeze, arrange the cooled duchess potatoes on a baking tray without touching each other.
Freeze until solid, then transfer them to a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating

Preheat your oven to 180C/350F.
Arrange the frozen or refrigerated duchess potatoes on a baking tray.
Bake for about 15-20 minutes if frozen, or 10-15 minutes if refrigerated, until heated through and crispy.

FAQs

Here are some common questions you might have about Garlic Parmesan Duchess Potatoes:

Can I use other types of cheese besides Parmesan for Garlic Parmesan Duchess Potatoes?

While Parmesan is classic, feel free to experiment with other cheeses like Gruyère or sharp cheddar. Just keep in mind that it may alter the flavor profile slightly!

How do I make Garlic Parmesan Duchess Potatoes ahead of time?

You can prepare the mixture and pipe it out onto your baking sheet ahead of time. Refrigerate them until you’re ready to bake. Just remember to adjust the baking time accordingly if they are cold from the fridge.

What can I serve with Garlic Parmesan Duchess Potatoes?

These duchess potatoes make a fantastic side dish for roasted meats, grilled chicken, or even as part of a vegetarian feast alongside seasonal veggies.

Are Garlic Parmesan Duchess Potatoes gluten-free?

Yes! This recipe is naturally gluten-free as it contains no wheat-based ingredients.

Final Thoughts

I hope you find joy in making these delightful Garlic Parmesan Duchess Potatoes! They truly elevate any meal with their creamy texture and rich flavor. Whether it’s a family dinner or a special gathering, these beauties will surely impress your guests. Happy cooking, and don’t forget to share your experience!

Garlic Parmesan Duchess Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Autumn
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Approximately 10 servings 1x
Category: Side
Method: Baking
Cuisine: Gourmet

Print Recipe

Description

Experience the delightful blend of creamy and crispy with Garlic Parmesan Duchess Potatoes, a side dish that turns any meal into a gourmet experience. These elegant potato swirls are not only visually appealing but also packed with rich flavor from roasted garlic and parmesan cheese. Perfect for family dinners or special occasions, they offer a comforting taste that everyone will love. Easy to prepare ahead of time, these duchess potatoes can be baked just before serving, making them an ideal choice for busy weeknights or festive gatherings. Impress your guests with this delicious recipe that combines simplicity with sophistication!

Ingredients

Scale

1 large bulb of garlic
1.3kg / 2.8lb baking potatoes
5 tbsp / 75g butter (2 tbsp/30g melted, the rest at room temperature)
2 tbsp heavy cream (at room temperature)
60g / 3/4 cup freshly grated parmesan cheese (plus more to serve)
4 large egg yolks
Finely diced fresh parsley (for garnish)
Olive oil (as needed)
Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 180C/356F.
Roast the garlic by slicing off the tip, drizzling with olive oil, wrapping in foil, and baking for 50-60 minutes until soft.
Peel and dice the baking potatoes, add them to a pot with cold salted water, bring to a boil, and cook until fork-tender. Drain well.
In the same pot, mash the drained potatoes with butter, heavy cream, roasted garlic, and parmesan until smooth. Season generously with salt and pepper, then mix in egg yolks one at a time.
Transfer the mixture to a piping bag fitted with a star tip and pipe swirled shapes onto a lined baking tray.
Drizzle melted butter over the tops and bake at 200C/400F for 15-20 minutes until golden brown.
Garnish with fresh parsley and extra parmesan before serving.