Description
If you’re in search of a comforting and flavorful meal that requires minimal effort, Garlic Parmesan Crockpot Chicken and Potatoes is your answer. This ultimate recipe allows you to prepare a hearty dish by simply placing all the ingredients into a crockpot and letting it do the magic. With tender chicken breasts enveloped in a creamy garlic parmesan sauce and baby potatoes soaking up every bit of flavor, this dish is perfect for busy weeknights or special gatherings. Easy to make and even easier to enjoy, it’s bound to become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything.
- Sprinkle minced garlic and grated parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Serve with remaining sauce over the dish and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg