Description
If you’re looking for a delightful dinner that’s both comforting and easy to prepare, Garlic Parmesan Chicken Meatloaves are the answer! These tender meatloaves offer a flavorful twist on the classic recipe, featuring lean ground chicken combined with garlic and parmesan cheese. Perfect for busy weeknights or family gatherings, they come together in just minutes and are guaranteed to please even the pickiest eaters. Plus, they’re an excellent option for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week.
Ingredients
Scale
- 1 lb ground chicken (lean)
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic (minced)
- 1 egg
- 1/2 small onion (finely chopped)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper (to taste)
- Olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, mix together ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper until just combined.
- Divide the mixture into four equal portions and shape each into an oval loaf.
- Place the formed meatloaves on the prepared baking sheet and bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
- Let them rest for a few minutes before serving.
Nutrition
- Serving Size: 1 meatloaf - approximately 4 oz
- Calories: 210
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 80 mg