Name: Garlic Parmesan Chicken Meatloaves
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb ground chicken (lean); 1/2 cup bread crumbs; 1/2 cup grated parmesan cheese; 3 cloves garlic (minced); 1 egg; 1/2 small onion (finely chopped); 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper (to taste); Olive oil (for greasing)

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If you’re looking for a dinner that’s both comforting and delicious, these Garlic Parmesan Chicken Meatloaves are just what you need! They’re a delightful twist on the classic meatloaf, offering a juicy and flavorful bite that everyone will love. I often whip these up on busy weeknights when I want something quick but satisfying. Plus, they’re perfect for family gatherings or even meal prep for the week ahead!

What makes this recipe truly special is its simplicity. With wholesome ingredients and easy steps, you can have a delightful dinner on the table in no time. Trust me, once you try these Garlic Parmesan Chicken Meatloaves, they’ll quickly become a favorite in your household!

Why You’ll Love This Recipe

Quick Preparation: These meatloaves come together in just 10 minutes. Perfect for those hectic evenings!
Flavor-Packed: The combination of garlic and parmesan creates a savory taste that’s out of this world.
Family-Friendly: Kids love them! Their tender texture and tasty flavors make them a hit with the whole family.
Make-Ahead Convenience: You can prepare the mixture in advance and store it in the fridge until you’re ready to bake.
Healthy Twist: Using lean ground chicken makes this dish lighter without sacrificing flavor.

Ingredients You’ll Need

For these Garlic Parmesan Chicken Meatloaves, you’ll need some simple, wholesome ingredients that come together beautifully. Here’s what to gather:

1 lb ground chicken (preferably lean)
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
3 cloves garlic, minced
1 egg
1/2 small onion, finely chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)
1 tablespoon olive oil (for greasing or cooking)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

Swap the protein: Use ground turkey or lean beef instead of chicken for a different flavor profile.
Add some veggies: Mix in finely chopped bell peppers or spinach for extra nutrition and color.
Change up the cheese: Try using feta or mozzarella if you’re feeling adventurous!
Spice it up: Add red pepper flakes or your favorite hot sauce for an extra kick.

How to Make Garlic Parmesan Chicken Meatloaves

Step 1: Preheat the Oven and Prep Your Pan

Start by preheating your oven to 375°F (190°C). This ensures that your meatloaves cook evenly and thoroughly. Lightly grease a baking sheet or line it with parchment paper for easy cleanup. If you want perfectly shaped loaves, use a loaf pan!

Step 2: Combine the Ingredients

In a large bowl, combine all your ingredients: ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mixing everything together helps distribute flavors evenly throughout the meatloaf. Just be careful not to overmix; we want tender meatloaves!

Step 3: Form the Meatloaves

Divide your mixture into four equal portions and shape each portion into an oval loaf. Placing them on the prepared baking sheet gives them space to cook properly without steaming each other.

Step 4: Bake to Perfection

Now it’s time to bake! Place your meatloaves in the oven for about 20-25 minutes. They are done when they reach an internal temperature of 165°F (74°C). If you don’t have a thermometer handy, check that they are no longer pink inside—this indicates they’re fully cooked.

Step 5: Serve and Enjoy

Once baked, let your Garlic Parmesan Chicken Meatloaves rest for a few minutes before serving. This helps keep them juicy! If you’d like, garnish with fresh parsley or sprinkle on some extra parmesan for that finishing touch. Enjoy every bite with your loved ones!

Pro Tips for Making Garlic Parmesan Chicken Meatloaves

These meatloaves are deliciously simple, and with a few pro tips, you can ensure they turn out perfect every time!

Use Lean Ground Chicken – Opting for lean ground chicken helps keep the meatloaves juicy without excessive fat. This not only enhances flavor but also makes your dish healthier.
Don’t Overmix – Mixing too much can result in tough meatloaf. Combine the ingredients just enough to meld them together for a tender texture that melts in your mouth.
Check for Doneness – Using a meat thermometer is the most reliable way to check if your meatloaves are cooked through. Aim for an internal temperature of 165°F (74°C) to ensure safety and perfect doneness.
Experiment with Spices – Feel free to adjust or add spices like smoked paprika or cayenne pepper for an extra kick. This personal touch can elevate the flavor profile to match your taste preferences.
Rest Before Serving – Allowing the meatloaves to rest for a few minutes after baking helps redistribute the juices, ensuring every bite is moist and flavorful.

How to Serve Garlic Parmesan Chicken Meatloaves

Presenting your Garlic Parmesan Chicken Meatloaves can be as delightful as making them! Here are some ideas to make your meal even more appealing.

Garnishes

Fresh Parsley – Chopped fresh parsley brightens up the dish and adds a pop of color, making it visually appealing.
Extra Parmesan Cheese – A sprinkle of additional grated parmesan on top right before serving adds richness and an inviting aroma.

Side Dishes

Roasted Vegetables – A medley of seasonal vegetables such as carrots, bell peppers, and zucchini roasted until caramelized pairs beautifully with the savory flavors of meatloaf.
Quinoa Salad – A refreshing quinoa salad tossed with cherry tomatoes, cucumbers, and a squeeze of lemon is a nutritious contrast that complements the richness of the meatloaf.
Mashed Potatoes – Creamy mashed potatoes add comfort and pair perfectly with the garlic and parmesan notes in the meatloaf, creating a classic dinner experience.
Steamed Broccoli – Lightly steamed broccoli offers a vibrant green side that balances out the dish and provides essential nutrients without overpowering the main attraction.

Make Ahead and Storage

These Garlic Parmesan Chicken Meatloaves are fantastic for meal prep! You can whip them up in advance, making weeknight dinners a breeze.

Storing Leftovers

Allow the meatloaves to cool completely before storing.
Place them in an airtight container in the refrigerator.
Enjoy leftovers within 3-4 days for the best flavor and freshness.

Freezing

After baking, let the meatloaves cool completely.
Wrap each meatloaf tightly in plastic wrap, then place them in a freezer-safe bag or container.
They can be frozen for up to 3 months. Just label with the date!

Reheating

For best results, thaw meatloaves overnight in the fridge before reheating.
Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Alternatively, you can microwave them on medium power for 2-3 minutes, checking frequently.

FAQs

Here are some common questions about Garlic Parmesan Chicken Meatloaves that might help you out!

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great alternative and will yield similar results. Just ensure it’s lean to keep the dish healthy.

How do I know when my Garlic Parmesan Chicken Meatloaves are done?

You can check the internal temperature with a meat thermometer; it should reach 165°F (74°C). If you don’t have one, ensure there’s no pink inside and that juices run clear.

Can I make Garlic Parmesan Chicken Meatloaves ahead of time?

Yes! You can prepare the mixture and store it in the fridge until you’re ready to bake. This makes it perfect for quick weeknight meals.

What sides pair well with Garlic Parmesan Chicken Meatloaves?

These meatloaves go wonderfully with steamed vegetables, mashed potatoes, or a crisp salad for a complete meal.

Final Thoughts

I hope you enjoy making these Garlic Parmesan Chicken Meatloaves as much as I do! They’re not just easy to prepare; they also pack a flavorful punch that’s sure to please everyone at your table. Whether it’s a busy weeknight or a cozy family dinner, this recipe is bound to become a new favorite. Happy cooking!

Garlic Parmesan Chicken Meatloaves

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: Italian

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Description

If you’re looking for a delightful dinner that’s both comforting and easy to prepare, Garlic Parmesan Chicken Meatloaves are the answer! These tender meatloaves offer a flavorful twist on the classic recipe, featuring lean ground chicken combined with garlic and parmesan cheese. Perfect for busy weeknights or family gatherings, they come together in just minutes and are guaranteed to please even the pickiest eaters. Plus, they’re an excellent option for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week.

Ingredients

Scale

1 lb ground chicken (lean)
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
3 cloves garlic (minced)
1 egg
1/2 small onion (finely chopped)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper (to taste)
Olive oil (for greasing)

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
In a large bowl, mix together ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper until just combined.
Divide the mixture into four equal portions and shape each into an oval loaf.
Place the formed meatloaves on the prepared baking sheet and bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
Let them rest for a few minutes before serving.