Description

If you’re searching for a vibrant and flavorful side dish, look no further than Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This easy-to-make medley features tender roasted potatoes paired with sweet carrots and soft zucchini, all infused with aromatic garlic and fresh herbs. Perfect for busy weeknight dinners or special family gatherings, this colorful dish will impress your loved ones while providing a healthy addition to any meal.

Ingredients

Scale

3 medium potatoes, diced
2 large carrots, sliced
2 medium zucchinis, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Drizzle with olive oil and add minced garlic, thyme, rosemary, salt, and pepper. Toss until evenly coated.
Spread the vegetable mixture in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
Garnish with freshly chopped parsley before serving warm.

Nutrition

Serving Size: 1 cup (150g)
Calories: 140
Sugar: 3g
Sodium: 250mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg