Description
Warm, comforting, and packed with flavor, Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect dish for any occasion. Tender beef tips are seared to perfection in a rich garlic butter sauce, then combined with creamy rigatoni pasta and freshly grated Parmesan cheese. This delightful meal comes together quickly, making it an ideal choice for busy weeknights or family gatherings. With the option to customize with your favorite vegetables or protein substitutions, this recipe will surely become a staple in your kitchen.
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season strip steaks and sear for 4-5 minutes on each side until crusted; let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth; fold in sun-dried tomatoes.
- Toss sliced steak and cooked rigatoni into the sauce; warm through gently.
- Serve hot, garnished with parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg