Description

Garlic Butter Roasted Sweet Potatoes are the ultimate side dish that marries delicious flavor with effortless preparation. This recipe showcases sweet potatoes roasted to perfection, offering a delightful contrast of crispy edges and tender insides. Infused with garlic butter and fresh herbs, these roasted sweet potatoes are not only incredibly tasty but also versatile enough to complement any main course or shine as a snack on their own. Perfect for family dinners or casual gatherings, you’ll find yourself reaching for this simple yet impressive dish time and again.

Ingredients

Scale

4 medium sweet potatoes, peeled and cut into 1-inch cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and cube the sweet potatoes into uniform 1-inch pieces.
3. In a small saucepan over low heat, melt the unsalted butter and sauté the minced garlic until fragrant (about 1-2 minutes).
4. In a large bowl, combine sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and melted garlic butter. Toss until evenly coated.
5. Spread the mixture onto a lined baking sheet in a single layer.
6. Roast for 25-30 minutes, tossing halfway through for even browning.
7. Once golden-brown and fork-tender, remove from the oven and sprinkle with fresh rosemary.
8. Transfer to a serving dish and garnish with parsley before serving warm.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 7g
Sodium: 370mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 2g
Cholesterol: 15mg