Description
Garlic Butter Mushrooms & Onions are a perfect blend of earthy mushrooms and sweet caramelized onions, all enveloped in a rich garlic butter sauce. This quick and easy side dish is ideal for busy weeknights or family gatherings, complementing an array of main courses. With just a handful of wholesome ingredients and minimal prep time, you can create a flavorful dish that elevates any meal. The combination of garlic, lemon zest, and chili flakes adds a delightful kick that will tantalize your taste buds. Whether enjoyed alongside grilled chicken, pasta, or as part of a hearty vegetarian feast, these Garlic Butter Mushrooms & Onions are sure to become a beloved staple in your kitchen.
Ingredients
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped)
- 1 medium onion (minced)
- 1/2 cup chicken stock
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes
- 4 tablespoons butter (divided)
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Clean the mushrooms gently and trim the stems if necessary.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté for about 3-5 minutes until browned.
- Add butter, minced onions, and chopped garlic to the pan; cook until softened (another 3-5 minutes).
- Pour in chicken stock, lemon zest, lemon juice, and chili flakes; let simmer for about 2 minutes.
- Stir in remaining butter and chopped parsley; season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg