Description

Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that brings warmth and joy to your dinner table. Perfect for chilly evenings or busy weeknights, this recipe features tender beef chunks and flavorful baby potatoes simmered in a rich garlic butter sauce. With just a few ingredients and simple steps, you can create a mouthwatering dish that will have everyone asking for seconds. The slow cooker does all the work, letting you relax while the enticing aromas fill your kitchen. Whether you’re hosting a family gathering or meal prepping for the week, this dish promises hearty satisfaction in every bite.

Ingredients

Scale

1.5 pounds beef stew meat (cut into bite-sized pieces)
1 pound baby potatoes (halved)
4 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
0.25 cup beef broth
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.5 teaspoon salt
0.25 teaspoon black pepper

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Instructions

Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In a slow cooker, place halved baby potatoes and seared beef bites. Pour the garlic butter sauce over everything and add beef broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let rest for 10 minutes before serving to enhance flavors.

Nutrition

Serving Size: 1 cup (about 300g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg