Description

If you’re in search of a delightful cake that embodies joy and celebration, look no further than this Funfetti Cake Recipe! This vibrant dessert is packed with colorful sprinkles and offers a nostalgic flavor reminiscent of classic birthday cakes. Perfect for birthdays, family gatherings, or simply to brighten up your week, this cake will surely bring smiles to everyone around. Made from scratch, it’s not just visually appealing but also boasts a deliciously moist texture and rich vanilla flavor that outshines any store-bought option. Whether you choose to customize the frosting or serve it plain, every slice promises happiness!

Ingredients

Scale

3 cups cake flour
1 3/4 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, room temperature
1/3 cup vegetable oil
3/4 cup whole milk, room temperature
1 teaspoon white vinegar
1 cup full fat sour cream, room temperature
1 tablespoon pure vanilla extract
4 large eggs, room temperature
3/4 cup rainbow jimmies sprinkles
1 1/2 cups unsalted butter, room temperature (for frosting)
6 cups powdered sugar, sifted (for frosting)
1/2 teaspoon salt (for frosting)
2 teaspoons pure vanilla extract (for frosting)
4–6 tablespoons whole milk (for frosting)

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the butter and vegetable oil until fluffy.
Add milk, vinegar, sour cream, vanilla extract, and eggs to the butter mixture; mix well.
Fold dry ingredients into wet ingredients until just combined.
Gently fold in rainbow sprinkles.
Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring them to wire racks.
Prepare frosting by beating butter with powdered sugar and vanilla; add milk for desired consistency.
Frost cooled cakes and enjoy!

Nutrition

Serving Size: 1 slice (100g)
Calories: 400
Sugar: 30g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg