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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Frosted Butter Pecan Cookies are the ultimate indulgence, perfect for any occasion! With their rich buttery flavor complemented by the delightful crunch of toasted pecans, these cookies create an irresistible treat that will have everyone coming back for more. The creamy glaze adds a sweet finish, making them not just delicious but also visually appealing. Whether you’re baking for a cozy night in or a festive gathering, these cookies are sure to impress. Easy to make and even easier to enjoy, they are the perfect sweet snack for both kids and adults alike.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • For the Glaze: 1/4 cup unsalted butter, 1/3 cup brown sugar, 2 tbsp milk, and 3/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toast the chopped pecans on a baking sheet for about 5–7 minutes until fragrant.
  3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until well combined.
  5. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
  6. Fold in the cooled toasted pecans.
  7. Scoop dough onto a parchment-lined baking sheet with space between each cookie.
  8. Bake for about 10–12 minutes until golden around the edges.
  9. Allow cookies to cool on the sheet before transferring them to a wire rack.
  10. Prepare glaze by melting butter and brown sugar in a saucepan; stir in milk then whisk in powdered sugar until smooth.
  11. Drizzle glaze over cooled cookies and let it set before serving.

Nutrition

Find it online: https://cookingcornerguide.com/frosted-butter-pecan-cookies/