Description
If you’re in the mood for a comforting dessert that evokes the warmth of Southern kitchens, this Fresh Peach Cobbler Recipe is perfect for you! With sweet, juicy peaches enveloped in a buttery crust, this dish is a nostalgic treat that brings family and friends together. Perfect for any occasion, whether it’s a summer picnic or a cozy winter gathering, this easy-to-make cobbler fills your home with delightful aromas. Serve it warm with your favorite dairy-free ice cream or whipped topping for an extra special touch!
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup granulated sugar (divided)
- 1/2 tsp cinnamon
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, melt the unsalted butter.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Gradually stir in whole milk until just combined.
- Pour the batter over the melted butter without stirring.
- In another bowl, mix peaches with remaining sugar and cinnamon; spoon over the batter without mixing.
- Bake for about 45–50 minutes until golden brown and bubbly.
- Let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg