Name: French Onion Soup Pasta
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 300 g cavatappi macaroni; 5 onions (thinly sliced); 1/2 cup beef broth; 3 cups heavy cream; 1 cup grated Parmesan cheese; 1/2 baguette (for topping); 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 2 tsp oregano; 1 tbsp flour + 3 tbsp water (for béchamel); 1 tsp sugar; Fresh parsley (chopped); 1 tbsp garlic powder; 1 tbsp smoked paprika powder; 1/2 tsp nutmeg

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If you’re looking for a cozy dish that brings the warmth of home-cooked meals, then this French Onion Soup Pasta Recipe is just what you need! Imagine the delightful aroma of caramelized onions wafting through your kitchen as you prepare this creamy pasta. It’s a dish that feels like a warm hug on a chilly evening, perfect for busy weeknights or family gatherings. Trust me, once you make it, it will quickly become a favorite at your table!

This recipe is not only delicious but also incredibly satisfying. The combination of sweet, golden onions with creamy goodness creates a comforting meal that everyone will love.

Why You’ll Love This Recipe

Easy to Make: With simple steps and straightforward ingredients, this recipe is perfect for novice cooks and seasoned chefs alike.
Family-Friendly: Everyone loves pasta! This dish is sure to please both kids and adults, making it a great option for family dinners.
Make-Ahead Convenience: You can prepare the components in advance and assemble them right before baking—perfect for meal prep!
Rich Flavor: The caramelization of onions paired with the creamy béchamel sauce creates an irresistible flavor that will have your taste buds dancing.

Ingredients You’ll Need

To whip up this delightful French Onion Soup Pasta, you’ll need some simple and wholesome ingredients that you likely already have in your pantry!

For the Pasta

1/2 Baguette
1 tbsp Olive Oil
1 tsp Salt
1 tsp Pepper
2 tsp Oregano
300 g Cavatappi Macaroni

For the Sauce

5 Onions (thinly sliced)
1/2 cup beef broth
3 cups Heavy Cream
1 cup Parmesan Cheese (grated)
1 tbsp Flour + 3 tbsp water (for béchamel)
1 tsp Sugar
Fresh Parsley (chopped)
2 tsp salt
1 tbsp garlic powder
1 tbsp smoked paprika powder
1/2 tsp nutmeg

Now that we have our ingredients ready, let’s jump into the variations!

Variations

One of the best things about this recipe is its flexibility. You can easily adapt it to fit your taste or dietary needs. Here are some fun ideas to try:

Swap the protein: Use chicken or turkey instead of beef broth for a lighter version.
Add veggies: Toss in some spinach or mushrooms for extra nutrition and flavor.
Make it dairy-free: Substitute heavy cream with coconut cream or another plant-based alternative.
Spice it up: Add red pepper flakes or your favorite hot sauce for some heat.

How to Make French Onion Soup Pasta Recipe

Step 1: Prepare the Onions

Thinly slice the onions into long strips. Sautéing them slowly over medium heat allows their natural sugars to develop while releasing their rich flavor. This step is crucial because caramelized onions are the heart of this dish.

Step 2: Caramelize the Onions

Heat a large skillet or pan over medium heat and add olive oil. Sauté the onions for 30–40 minutes, stirring occasionally. Allow them to caramelize slowly without burning. If they begin to stick, add in some beef broth to deglaze the pan and keep those flavors rich!

Step 3: Make the Béchamel Sauce

In the same skillet, melt butter over low-medium heat. Whisk in flour and cook for just a minute before gradually adding heavy cream. This creamy sauce is vital; it brings everything together beautifully. Don’t worry if it gets lumpy—just whisk in ice-cold water, and it will smooth out!

Step 4: Combine Everything

Stir in ⅔ of your caramelized onions into the béchamel sauce and season with salt, pepper, chopped parsley, and Parmesan cheese. This mixture will be enveloping all that lovely pasta.

Step 5: Cook Your Pasta

Meanwhile, bring a large pot of salted water to boil and cook your cavatappi macaroni until it’s just shy of al dente since it will continue cooking in the oven later—trust me on this!

Step 6: Mix It All Together

Combine your cooked pasta with the creamy sauce until everything is well mixed—this is where all those comforting flavors unite!

Step 7: Assemble and Bake

Transfer your pasta mixture into a baking dish and top it off with the remaining caramelized onions and homemade breadcrumbs. Bake uncovered at 350°F (175°C) for about 10–15 minutes until it’s golden brown on top.

Step 8: Serve & Enjoy!

Serve immediately while it’s hot and bubbling! Enjoy every bite of this delicious French Onion Soup Pasta—it truly is comfort food at its finest!

Pro Tips for Making French Onion Soup Pasta Recipe

Making this dish is a delightful experience, and a few tips can help elevate your cooking to new heights!

Choose the right onions: Using sweet onions like Vidalia or Walla Walla will enhance the sweetness of your caramelized onions, creating a richer flavor profile that’s perfect for this dish.
Be patient while caramelizing: Taking the time to slowly caramelize your onions will result in that deep, rich flavor we all love. Rushing this step can lead to burnt bits rather than sweet goodness.
Don’t skip the cheese: Adding Parmesan not only contributes creaminess but also a savory umami kick that perfectly balances the richness of the sauce.
Experiment with pasta shapes: While cavatappi is fantastic, feel free to use other pasta varieties like fusilli or penne. The grooves and shapes hold onto the creamy sauce beautifully.
Make it ahead of time: This dish can be prepared in advance and baked right before serving. Just keep it covered in the fridge, and pop it in the oven when you’re ready for a delicious meal!

How to Serve French Onion Soup Pasta Recipe

Serving this pasta dish is an opportunity to impress your guests with its comforting flavors and beautiful presentation. Here are some ideas on how to make your meal even more delightful.

Garnishes

Chopped Fresh Parsley: A sprinkle of bright parsley adds a pop of color and freshness that contrasts beautifully with the rich pasta.
Grated Parmesan Cheese: Offering additional cheese at the table allows everyone to customize their servings according to their taste preferences.

Side Dishes

Garlic Bread: Crunchy, buttery garlic bread pairs wonderfully with this creamy pasta, providing a satisfying crunch that complements each bite.
Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing balance to the richness of the pasta.
Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients to your meal while also being an excellent way to enjoy some greens alongside your hearty pasta dish.
Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots bring additional flavors and textures that harmonize well with your French onion soup pasta.

Enjoy creating this masterpiece at home! Your family and friends are sure to be impressed by both the taste and presentation!

Make Ahead and Storage

This French Onion Soup Pasta Recipe is perfect for meal prep, allowing you to enjoy a comforting dish throughout the week without the hassle of cooking from scratch every day.

Storing Leftovers

Allow the pasta to cool completely before storing.
Transfer to an airtight container and refrigerate for up to 3 days.
Label with the date to keep track of freshness.

Freezing

Portion out the pasta into freezer-safe containers or bags.
Make sure to remove as much air as possible before sealing.
Freeze for up to 2 months for best quality.

Reheating

Thaw overnight in the refrigerator if frozen, or use the microwave for quick reheating.
Reheat in a skillet over medium heat, adding a splash of broth or cream if it seems dry.
Ensure it’s heated thoroughly before serving.

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common queries:

Can I make this French Onion Soup Pasta Recipe vegetarian?

Absolutely! Simply replace the beef broth with vegetable broth and ensure your cheese is rennet-free.

What type of pasta works best in this French Onion Soup Pasta Recipe?

Cavatappi macaroni is ideal due to its shape, which holds onto the creamy sauce beautifully. However, you can also use any short pasta like penne or fusilli.

How do I caramelize onions properly for this recipe?

Cook them slowly over medium heat with a little olive oil, stirring occasionally. Patience is key; it can take 30-40 minutes for those sweet, golden results!

Final Thoughts

I hope you find joy in making this French Onion Soup Pasta Recipe—it’s truly a delightful blend of flavors that warms both the heart and soul. Whether it’s for a cozy dinner or meal prep for the week ahead, you’re bound to love every savory bite. I encourage you to give it a try, and don’t forget to share your experience! Enjoy your culinary adventure!

French Onion Soup Pasta

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Serves approximately 6 people 1x
Category: Dinner
Method: Baking
Cuisine: French

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Description

Indulge in the comforting flavors of our French Onion Soup Pasta Recipe, a delightful twist on the classic soup that combines creamy béchamel sauce with sweet caramelized onions and hearty cavatappi pasta. This dish offers a warm embrace on chilly evenings, making it perfect for family gatherings or busy weeknights. With its rich flavor profile, it’s sure to become a beloved staple at your dinner table. Plus, it’s easy to make and can be prepared ahead of time, ensuring you can enjoy a cozy meal with minimal fuss. Let the delightful aroma of this pasta dish fill your kitchen as you savor every delicious bite.

Ingredients

Scale

300 g cavatappi macaroni
5 onions (thinly sliced)
1/2 cup beef broth
3 cups heavy cream
1 cup grated Parmesan cheese
1/2 baguette (for topping)
1 tbsp olive oil
1 tsp salt
1 tsp pepper
2 tsp oregano
1 tbsp flour + 3 tbsp water (for béchamel)
1 tsp sugar
Fresh parsley (chopped)
1 tbsp garlic powder
1 tbsp smoked paprika powder
1/2 tsp nutmeg

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Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, add olive oil and sauté thinly sliced onions for 30–40 minutes until caramelized. Stir occasionally and deglaze with beef broth if necessary.
In the same skillet, melt butter and whisk in flour, then gradually add heavy cream to create béchamel sauce.
Mix in two-thirds of the caramelized onions, salt, pepper, parsley, and Parmesan cheese into the béchamel.
Cook cavatappi macaroni in salted boiling water until just under al dente; drain and combine with the sauce.
Transfer to a baking dish, top with remaining caramelized onions and breadcrumbs from the baguette.
Bake uncovered for 10–15 minutes until golden brown.
Serve hot and enjoy!