Description
If you’re in search of a dish that wraps you in warmth and comfort, look no further than this French Onion Potato Bake. This delightful casserole combines the sweet richness of caramelized onions with creamy Yukon Gold potatoes, layered with melty cheese for a satisfying meal any night of the week. Whether you’re hosting a family gathering or just need an easy weeknight dinner, this bake is sure to impress. Enjoy it as a hearty side or make it the star of your meal!
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth (or vegetable broth)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- 1 teaspoon sugar (optional)
- Fresh thyme leaves (for garnish)
- Extra Parmesan cheese (for sprinkling)
- Crispy fried onions (optional)
Instructions
- Sauté onions in olive oil and butter over medium heat until golden brown, about 15-20 minutes.
- Stir in garlic powder, thyme, and broth, simmering for 5 minutes.
- Layer half of the sliced potatoes in a greased baking dish, followed by half the onion mixture and half the cheeses. Repeat layers.
- Whisk together cream, salt, pepper, and thyme leaves; pour over layers.
- Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil, add extra cheese on top, and bake uncovered for another 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg