Description

Indulge in the comforting flavors of French Onion Meatloaf, a delightful dish that combines the sweetness of caramelized onions with tender ground beef. This recipe not only fills your belly but also warms your heart, making it ideal for family dinners or special occasions. With its savory profile and cheesy goodness, this meatloaf is sure to become a cherished addition to your recipe collection. Easy to prepare and perfect for meal prep, you can enjoy this hearty main course any night of the week.

Ingredients

Scale

2 pounds ground beef (or turkey)
2 large onions, thinly sliced
1 cup breadcrumbs
½ cup shredded cheese (Swiss or Gruyere)
1 large egg
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

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Instructions

Caramelize the onions by heating olive oil in a skillet over medium heat. Cook sliced onions slowly for about 20-25 minutes until golden brown.
In a large bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions. Mix gently until combined.
Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
Preheat the oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
Allow resting for 5-10 minutes before slicing.

Nutrition

Serving Size: 1 serving
Calories: 305
Sugar: 3g
Sodium: 490mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 22g
Cholesterol: 85mg