Description

If you’re searching for a heartwarming dish that brings everyone to the table, look no further than this French Onion Meatloaf. With a delicious combination of ground beef (or turkey), sweet caramelized onions, and gooey cheese, this recipe is not just comfort food; it’s a family favorite that will have everyone asking for seconds! Perfect for busy weeknights or special gatherings, this meatloaf is easy to prepare and even easier to enjoy.

Ingredients

Scale

2 pounds ground beef or turkey
2 large onions, thinly sliced
1 cup breadcrumbs (gluten-free optional)
½ cup shredded cheese (Swiss or Gruyere)
1 large egg
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

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Instructions

Caramelize the onions in olive oil over medium heat for about 20-25 minutes until golden brown.
In a large bowl, mix ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions until well combined.
Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
Preheat the oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
Let it rest for 5-10 minutes before slicing to retain moisture.

Nutrition

Serving Size: 1 slice (approximately 140g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 28g
Cholesterol: 100mg