Description

Indulge in the comforting warmth of French Onion Funeral Potatoes, a mouthwatering twist on the classic cheesy potato casserole. This easy-to-make dish features creamy hash browns blended with rich cheddar cheese and savory sautéed onions, all topped with a delightful crispy onion layer. Perfect for busy weeknights or festive gatherings, these potatoes are sure to become a beloved staple at your table. With their irresistible flavor and satisfying texture, each bite will have your family and friends coming back for seconds.

Ingredients

Scale

32 ounces frozen cubed hash browns (thawed)
2 cups shredded sharp cheddar cheese
1 ½ cups sour cream
1 small yellow onion (diced)
2 large yellow onions (thinly sliced)
¼ cup unsalted butter (melted)
½ cup chicken broth
Salt
Black pepper
Cayenne pepper
All-purpose flour
½ cup whole milk
Vegetable oil for frying

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Instructions

Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
In a skillet over medium heat, melt butter and sauté diced onion and minced garlic until translucent.
In a large bowl, mix thawed hash browns, sautéed onions, cheddar cheese, sour cream, flour, salt, black pepper, cayenne pepper, chicken broth, and milk until well combined.
Pour the mixture into the prepared baking dish. Top with thinly sliced onions and sprinkle with salt.
Heat vegetable oil in a pan and fry the onion slices until golden brown and crispy. Drain on paper towels before adding them on top of the casserole.
Bake for about 50 minutes or until bubbly and golden brown on top.

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 720mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 9g
Cholesterol: 40mg