Description
Indulge in the comforting flavors of Flaky Sweet Almond Pastry, a delightful treat that combines layers of flaky puff pastry with a rich and creamy almond filling. This easy-to-make recipe captures the essence of cozy mornings and festive gatherings, making it perfect for breakfast, brunch, or dessert. With its irresistible aroma and delicious taste, this pastry is sure to impress your family and friends without taking up your entire day in the kitchen.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 large egg, beaten (divided)
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the thawed puff pastry on the prepared baking sheet.
- In a bowl, mix together almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the almond filling down the center third of the puff pastry.
- Cut diagonal strips on both sides of the pastry and fold them over the filling alternately to create a braid effect.
- Brush the top with the remaining beaten egg and sprinkle sliced almonds on top.
- Bake for 20-25 minutes until golden brown and puffed up.
- Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg