Description
If you’re in search of an easy and delightful treat that will elevate your snack time or dessert spread, look no further than these Fireball barley tea Chocolate Balls. These no-bake treats combine rich cocoa and creamy peanut butter with the warm, aromatic essence of cinnamon for a unique flavor experience. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these chocolate balls are sure to impress. Best of all, they require minimal effort and ingredients, making them the ideal choice for when you’re craving something sweet without the hassle. Rolled into bite-sized pieces and coated in luscious chocolate, each morsel is a delicious explosion of flavor that everyone will love!
Ingredients
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cinnamon barley tea (brewed and cooled)
- 1/2 cup peanut butter
- Optional: 1/2 cup mini chocolate chips
- Optional: 1/2 cup melted chocolate (for coating)
Instructions
- In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
- Add brewed cinnamon barley tea and peanut butter; mix until a thick dough forms.
- Fold in mini chocolate chips if desired.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Dip each ball into melted chocolate; return to the baking sheet to set in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg