Description
Indulge in the vibrant flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that perfectly balances spice and comfort. This recipe features succulent chicken marinated in a zesty spice blend, served over chewy ramen noodles in a rich, creamy broth. Ideal for busy weeknights or cozy family dinners, this dish offers a delightful experience that will leave everyone asking for seconds. With just 40 minutes from start to finish, you can whip up this flavorful bowl of goodness effortlessly!
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 2 packs ramen noodles (fresh or dried)
- ½ cup heavy cream (¼ cup for broth + ¼ cup for sauce)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon sesame oil
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a bowl, combine chili powder, paprika, salt, and black pepper. Coat chicken with the spice mix and let rest for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown and cooked through. Allow it to rest before slicing.
- In a small saucepan, melt butter over medium heat. Sauté minced garlic until fragrant. Add heavy cream and stir until slightly thickened; set aside.
- Cook ramen noodles according to package instructions. Drain and set aside.
- In another pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream; simmer for 5-7 minutes.
- Divide cooked ramen into bowls, pour broth over the noodles, top with sliced chicken, and drizzle with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg