Print

Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience bold flavors with this Fiery Chicken Ramen with Creamy Garlic Sauce—perfect for spice lovers. Try it tonight for an unforgettable meal!

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Prepare the Chicken: In a bowl, mix chili powder, salt, pepper, and paprika. Coat chicken with the mixture and let sit for 15 minutes.
  2. Sear the Chicken: Heat vegetable oil in a pan over medium-high heat. Cook chicken for 5-7 minutes per side until golden brown. Let rest before slicing.
  3. Make the Creamy Sauce: Melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and thicken slightly.
  4. Cook the Noodles: Boil ramen noodles according to package instructions, drain, and set aside.
  5. Prepare the Broth: In another pot, heat sesame oil and sauté garlic until aromatic. Add chicken broth, soy sauce, and heavy cream; simmer for 5-7 minutes.
  6. Assemble: Divide noodles into bowls, pour broth over them, top with sliced chicken and creamy sauce.
  7. Garnish & Serve: Add chopped green onions and optional chili oil before serving hot.

Nutrition

Find it online: https://cookingcornerguide.com/fiery-chicken-ramen-with-creamy-garlic-sauce/