Description
If you’re searching for a dish that radiates warmth and joy, look no further than these Festive Cranberry Turkey Stuffing Balls. Bursting with the delightful combination of savory turkey and sweet cranberries, this easy-to-make recipe is perfect for family gatherings or busy weeknights. In about 40 minutes, you can prepare these flavorful bites that not only enhance your holiday feast but also offer a light and healthy option for your dinner table. Whether served as a side dish or a hearty snack, these stuffing balls are sure to impress everyone.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Stir in chicken broth, beaten eggs, and chopped parsley until well mixed.
- Shape the mixture into balls and place them on a parchment-lined baking sheet.
- Bake for 25–30 minutes or until golden brown and cooked through.
- Serve hot as a delightful addition to your meal.
Nutrition
- Serving Size: Approximately 3 stuffing balls (120g)
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg