Description
If you’re in search of a delightful dessert that combines rich chocolate, crunchy pecans, and gooey caramel, these Easy Turtle Bars are the answer! This simple recipe is perfect for any occasion, allowing you to whip up a sweet treat with minimal effort. Perfect for busy weeknights or family gatherings, these bars are sure to impress. The layers of flavors and textures come together beautifully, making each bite a mouthwatering experience. Whether enjoyed fresh out of the oven or saved for later, they are guaranteed to be a hit!
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 cup packed brown sugar (divided)
- 2/3 cup cold unsalted butter (divided)
- 1 cup pecan halves
- 1 cup milk chocolate chips
- Sea salt flakes
- Drizzled caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix flour and 1/2 cup brown sugar. Cut in 1/3 cup cold butter until crumbly. Press into the prepared pan.
- Sprinkle pecans evenly over the crust.
- In a saucepan, melt remaining butter and brown sugar over medium heat until bubbling. Stir for one minute.
- Pour the caramel mixture over the crust and pecans.
- Bake for 18-20 minutes until golden. Remove from the oven and sprinkle chocolate chips on top.
- Let sit briefly before spreading melted chocolate evenly over the surface.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg