Description
Experience the warmth and comfort of Easy Thai Coconut Chicken Soup, a delightful dish that combines rich flavors with effortless preparation. This comforting soup features tender chicken simmered in creamy coconut milk, enhanced by aromatic spices and fresh vegetables. Perfect for busy weeknights or meal prep, it’s a nourishing bowl that is sure to please your family and friends. Simply toss the ingredients into your slow cooker and let it work its magic. With endless variations to suit your taste, this hearty soup will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a slow cooker, combine chicken, chicken broth, coconut milk, red curry paste, soy sauce, diced onion, minced garlic, and sliced red bell pepper.
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken with two forks and return it to the pot.
- Stir in the fresh lime juice before serving and garnish with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg