Description
If you’re in search of a heartwarming dish that is both comforting and effortless to prepare, look no further than Easy Thai Coconut Chicken Soup. This slow cooker delight combines tender chicken with creamy coconut milk and aromatic red curry paste, creating a harmonious blend of flavors that will satisfy your taste buds. Perfect for busy weeknights or family gatherings, this soup not only impresses but also offers the convenience of meal prep, making it a go-to recipe for any occasion. Enjoy a bowlful of warmth and flavor that feels like a cozy embrace!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Add chicken, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper to the slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken and shred it using two forks. Return it to the soup.
- Stir in lime juice and serve garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg