Description
If you’re in search of a heartwarming and delicious meal, look no further than this Easy Thai Chicken Soup. With its creamy coconut milk base, tender chicken, and vibrant vegetables, this soup is the perfect solution for busy weeknights or family gatherings. It’s not only quick to prepare but also incredibly customizable, allowing you to adjust flavors and ingredients to suit your taste. In just 30 minutes, you can serve up a bowl full of comfort that will leave everyone smiling.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot over medium heat, sauté the minced garlic and ginger until fragrant (about 1 minute).
- Add the chopped chicken to the pot and cook until no longer pink (approximately 5 minutes).
- Pour in the low-sodium chicken broth and coconut milk; stir well.
- Add bell peppers and carrots; let simmer for about 10 minutes until vegetables are tender.
- Stir in lime juice and soy sauce just before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg